- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In pepperochinis **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.inemployee restroom.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. On pizza make station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°, beef 45°, chicken tender 46°. Walk in cooler holding TCS foods at 45°-46°. Had operator move product to rear of walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Pizza racks and cambros stored in restroom
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs sitting in peppers
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Portion cups being stored in restroom
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door on pizza make cooler in disrepair
- Basic - Floor tiles cracked, broken or in disrepair.in walk in cooler and at end of make table line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Hamburger 47°, sausage 47°, ham 47°, chicken tenders 47°. All food moved to walk in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding food temps on bottom at 47°
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10/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Open soda can in the walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.All product in the reach in compartments of the deli style cooler at pizza make area 43°-45°Product moved into the walk in cooler.Out of temp 30 minutes. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in doors not closing causing cold air to escape.Service tech called food moved into working cooler.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Pizza preparation area.
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12/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair.[hallway to restroom]
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/5/2012.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza oven conveyor]
- Observed wall in disrepair.[hallway to restroom]
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[ie;flour?]
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1/3/2012 | Routine - Food | Warning Issued |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[kitchen handwash sink]
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[conveyor of pizza oven]
- Observed gaskets/seals on cold holding unit in poor repair.[pizza-make cooler]
- Observed wall in disrepair.[hallway]
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box. For reporting purposes only.Switch box in hallway to bathroom
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical - Sanitizing solution not set up in sink and dishes being washed. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans not seperated for return.
- Observed cutting board grooved/pitted and no longer cleanable.At can opener prep table.
- Observed walk-in cooler gasket and door not making a tight seal due to slight curve in door.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on the gaskets of walkin cooler
- Wet mop not hung to dry. stored in can wash
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated in walkin cooler and kitchen area
- Wet mop not hung to dry. Stored on floor.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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