- Basic - Equipment and utensils not properly air-dried - wet nesting.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at three compartment sink.
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pizza Dough containers stored outside the back door.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Plumbing system in disrepair. Leak at HWS in front area.
- Basic - Single-service articles improperly stored. Next to trash can and bagged garbage. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. See stop sale. Seasoned pizza sauce.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocks access to HWS.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Person in charge fails to exhibit active managerial control. Plays music very loud when asked why she said that's the way she plays it when she is on duty. **Corrected On-Site**
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food not stored at least 6 inches off of the floor. Onion in walk in cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container in chicken, beef in flip top cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at 3 compartment sink
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. In the right hand corner under the front counter.
- Critical - Observed rodent activity as evidenced by rodent droppings found. About 40 dry droppings in the soda storage room under shelving. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour, Corrected On Site.
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.---3 cans of tomato sauce.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.---drinks in back, onion in walk in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed mislabeled spray bottle.---sanitizer in glass cleaner bottle.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Stop Sale issued due to adulteration of food product.---3 cans of tomato sauce.
- Wet mop not hung to dry.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/14/12.
- Critical - Observed encrusted material on can opener. Corrected On Site.
|
11/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor, bags with onions.
- Observed attached equipment soiled with accumulated dust, hood filters.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-19-1 Observed empolyee wash hands with no hot water.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink and three compartments sink.
- Violation: 29-08-1 Plumbing system in disrepair over three compartments sink.
|
8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler. This violation must be corrected by : 8/16/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler. This violation must be corrected by : 8/16/10.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, pizza maker in three compartments sink.
- Critical. Observed employee improperly washing hands, pizza maker.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed employee wash hands with no soap, pizza maker.
- Critical. Observed food employee with dirty hands or arms pizza makers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water not provided/shut off at employee hand wash sink and three compartments sink.
- Plumbing system in disrepair over three compartments sink.
- Critical. Handwashing cleanser lacking at handwashing in restroom and in prep area.
|
8/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,fliptop reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet mop not hung to dry.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Lights missing the proper shield, sleeve coatings or covers, in dry storage area.
- Ventilation inadequate as evidenced by smoke stained hood system in kitchen area. For reporting purposes only.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Papa Johns Pizza #474, 2900 Sr 7, Lauderdale Lakes, FL »