- Basic - Food stored on floor. Observed raw plantains and onions stored on kitchen floor. **Corrected On-Site** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed on chest freezer in food prep area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in turbo air unit beans 52°f, cooked ox tail 60°, cooked cow feet 70°, 6 hrs plus. And left covered. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in turbo air unit, cooked rice and beans 52°f, cooked ox tail 60°, cooked cow feet 70° 6 hrs plus, due to improper cooling. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in turbo air unit, rice and beans 52°f, cooked ox tail 60°, cooked cow feet 70° 6 hrs plus, due to improper cooling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pauline and Wally no proof of food safety employee training. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed in turbo air unit, rice and beans 52°f, cooked ox tail 60°, cooked cow feet 70°. 6 hrs plus. **Warning**
|
10/07/2014 | Routine - Food | Warning Issued |
- High Priority - Live, small flying insects in food preparation area. Observed around food prep table where fresh produce is stored.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Turbo air unit, cooked cow feet 48°f, cooked ox tail 50°, chicken soup 49°, cooked beans 50°, cooked curried goat 56°, due to improper cooling, left overnight 12 hrs plus.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Turbo air unit, cooked cow feet 48°f, cooked ox tail 50°, chicken soup 49°, cooked beans 50°, cooked curried goat 56°, due to improper cooling, left overnight 12 hrs plus.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in Turbo air unit, cooked cow feet 48°f, cooked ox tail 50°, chicken soup 49°, cooked beans 50°, cooked curried goat 56°. Left covered overnight during cooling.
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed throughout kitchen.
- Basic - Observed: Basic - Equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed milk at 55f, pork 45, soup 67.
- Basic - Observed: Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Observed: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table by cookline.
- Intermediate - Observed: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ warewashing machine.
- Intermediate - Observed: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom. **Corrected On-Site**
- Intermediate - Observed: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Observed: Intermediate - Person in charge fails to exhibit active managerial control.
|
12/17/2013 | Routine - Food | Assigned to Inspector |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed throughout kitchen. **Warning**
- Basic - Equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed milk at 55f, pork 45, soup 67. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table by cookline. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
|
11/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed throughout kitchen. **Warning**
- Basic - Equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed milk at 55°f, pork 45°, soup 67°. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed under food prep table next to cookline. **Warning**
- Basic - Food stored on floor. Observed bananas stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed chest freezer near 3 compartment sink. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed throughout kitchen and dish area, under and behind equipment. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table by cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Turbo air unit near 3 compartment sink milk 55°f, pork 45°f, soup 67°, soup for animals will be picked up. Pork moved to working unit. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed milk at 55°f. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
|
9/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bar **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and Chicken in same container **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/27/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. Onions, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ox feet, R
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Oxtail, Reach in Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, Reach in Cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom. Restroom, Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom, Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen, Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom, Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen, Repeat Violation.
- Critical - Observed interior of microwave soiled. #2, Kitchen, Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken, Beef, Fish, Reach In freezer, Repeat Violation.
|
3/22/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. Restroom
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Restroom
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Repeat Violation.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Front line
- Critical - Observed interior of microwave soiled. Food residue, Kitchen
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In freezer Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach In Cooler Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
|
9/13/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-24-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-2411.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen
- Observed employees with no hair restraint.
- Critical - Observed food stored on floor. Carrots, Beside reach in freezer
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Handwash sink
- Critical - Observed raw animal food stored over ready-to-eat food. Beef kidney with butter, Reach in freezer
- Critical - Observed raw animal food stored with cooked food. Reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken, fish and beef, Reach in freezer
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter
|
3/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Chicken , KITCHEN
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Front Counter
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN, Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Curried Goat, RIC Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. RIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Front Counter
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Mens room
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
3/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef (Cow Heels)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed nonfood-grade containers used for food storage. Garbage Bag used to store drink ice
- Observed nonfood-contact equipment in poor repair. Stove
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
|
7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Irie Take Out Rest, 3696 W Oakland Park Blvd, Lauderdale Lakes, FL »