- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Can rack.
- Basic - Walk-in cooler gasket torn/in disrepair. Gap under WIC door and floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On rug at front door.
- High Priority - Live flies in kitchen.
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7/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 45? F in preparation cooler. Just stocked. Ambient cooling. **Repeat Violation**
- Critical - Observed soiled walk-in cooler gaskets.
- Wet mop not hung to dry.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed live gnats in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken just stocked at 44 debrees f. Ambient cooling.
- Observed single-service items stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Critical - Observed live gnatsin kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees f in WIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 45 degrees f in WIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in prep unit at 45 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni in RIC/PREP UNIT at 45 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 45 in WIC.
- Critical - Observed toxic item stored by food.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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5/17/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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8/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet stacking.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live gnats in kitchen.
- Observed personal care item stored with food. Sweater on pizza boxes.
- Observed residue build-up on nonfood-contact surface. Car top logos.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. 3 compartment sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed live gnats in kitchen around 3 compartment sink.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Pizza sauce.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed live gnats in kitchen.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed live gnatsi n kitchen.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor, under prep tables.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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