- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Multiple containers with cracked edges on storage rack above triple sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza prep make table. **Repeat Violation**
- High Priority - Live flies in kitchen. Small flying insects near triple sink area.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of Super San Sanitizer stored near box of crisp topping on shelf near make table. Manager moved spray bottle to holding rack near hand sink. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack above triple sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handles in multiple ingredients along pizza prep line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in pizza make table unit.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Annual review needs to be completed for this year.
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour, make line.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Stack of pizza boxes pushed against hand sink, make line. Moved rack over. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. Buildup of metal shavings. **Repeat Violation**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. Unisex restroom. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener. Heavy build up of metal shavings. **Warning**
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Dish washing area next to mop sink. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water with food in walk in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour under front counter. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm, instructions on sanitizer chemical bottle states at least 150 ppm. **Warning**
- Intermediate - Encrusted material on can opener. Heavy build up of metal shavings. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Manager on duty promoted 5 months previous. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pad, next to make table, also blocked by trash can. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Only manager certification is expired, no manager for establishment. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Containers wet nesting on rack over triple sink.
- Observed gaskets with black build-up. Walk in cooler. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour under front counter.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles near walkin cooler cracked and at wall corner
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready to eat foods. Corrected On Site. Manager refilled wall dispensers
- Critical - No proof of a original employee training cards or certificates provided. Color photocopies only. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Slight debris build up on pizza make table cooler Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small reachin with sauces in. Corrected On Site.
- Critical - No proof of a original employee training card or certificate provided. Color photocopies only.
- Observed gaskets with slimy/mold-like build-up. Make table cooler slight build up.
- Observed reachin cooler gasket torn/in disrepair. Make table cooler gaskets starting to tear. And walkin cooler
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.CAN CART BOARD.
- Observed employees personal food on WALKIN COOLER rack near restaurant foods.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND SOILED TOWEL inside sink in warewashing area.
- Critical - Observed toxic item improperly stored.FOUND QUEMICAL bottle on top of pizza boxes near handwashing sink in pizza make station .
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1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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