- Basic - Accumulation of debris on drainboard clean side. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Towel used in oil to spread the oil onto the bread baking trays.
- Basic - Employee personal items stored in or above a food preparation area. Employee helmet / bag on the dry food storage rack in the rear **Corrected On-Site**
- Basic - Food stored on floor. Cooking oil in the dry storage area. Toppings / pastry
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pastry area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at the front counter was 200+ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. All food container must be labelled with the food product.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw steaks on the top of the mixer was 69°. Moved to walk in cooler. Empanadas 79°/ pig in blanket 82°/ham cheese sandwich 82°/stuffed pizzas 80° at the front counter holding unit.. Per operator products were displayed at 11:00am( less than 4 hours). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ground beef on the prep table cooling was 127°. Moved to walk in freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked, prepped raw chicken stored over the salmon and beef in the prep cooler at the cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner hanging above the sugar in the dry storage area. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat top
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Hamburgers cooling wrapped tightly in container with foil. Provided cooling chart. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided
- Intermediate - Soil residue in food storage containers. Red sponge container at the pastry area
- Intermediate - Vegetable dicer soiled with old food debris.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. TERRIBLE DUST ACCUMULATION **Warning**
- Basic - Food stored on floor. Bag of flour stored on the floor **Repeat Violation** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Pasta area **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter block 45° inside walk in cooler **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed front counter near juice machine, recommend Current pest control service to treat also have employees to clean more often. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and cheese patties 45° , chocolate milk 45°f Inside walk in cooler **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over canned/bottled drinks. Eggs stored over bottle water in reach in cooler pasta area **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken stored over bags of carrots and sliced cheese **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets stored inside hand sink located in kitchen **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler in pasta area **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Bags of ice stored on floor
- Basic - Grease recycling container overflowing onto ground. Spoke to owner current will pick up grease bin.
- Basic - Stored food not covered in walk-in freezer. Beef patties , chicken patties uncovered inside walk in freezer.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced ham ,mozzarella cheese 44°f cooler located In main kitchen, recommend ice bath.
- High Priority - Live, small flying insects in food preparation area. Observed in the dishmachine area and front counter near juice machine , recommend current pest control service to treat also have employees to clean area Moore often. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Desserts 46/47°f stored in display case recommend using time as public health control.
- High Priority - Toxic substance/chemical stored by or with food. Can bug spray stored on bag of flour **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Juice machine broken plexiglass front area **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bakery area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler desserts, front service line
- Basic - Stored food not covered in walk-in freezer. Cod fish **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths in kitchen area
- High Priority - License expired within 30 days after expiration date. License 4/1/2013 expired Owner paid for Restuarant license at time of inspection **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Heavy cream 45?f stored in walk in cooler
- High Priority - Live flies in kitchen. observed flies near juice machine front area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45?f stored in reach in cooler recommend Place on ice bath. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizing stored by bacon and salt container. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed juice machine has black discoloration on the Plexiglass.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats ham stored in walk in cooler
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Juice machine broken located front area Per owner order new equiment will replace next week.
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigeration not working properly This violation must be corrected by : 11/6/2013.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Checked with office update current license.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and juice stored on counter top in kitchen. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees in bakery and back kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. Juice machine broken located front area
- Critical - Observed food stored on floor. Bucket of milk stored on floor inside walk in cooler.
- Observed grease accumulated under cooking equipment. fryers has accumulation grease
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. granola cup stored inside plastic container.
- Critical - Observed live flies in kitchen. Three compartment sink located near storage shelve and dishmachine area.. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Throughout kitchen
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast 49 degrees F, hamburger patties 49 degrees F This violation must be corrected by : 11/6/2013.
- Critical - Observed uncovered food in holding unit/dry storage area. Food insude walk in freezer on the transport cart.
- Observed wall soiled with accumulated grease. Three compartment sink
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 11/6/2013.
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11/5/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Observed broken floor tiles in the bakery room this must be replace by next routine inspection Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Observed two light shields missing dry storage room also kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler used for bakery area.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water stored on prep counter in bakery room. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Body of soda machine has terriible mold like growth on the dispenser. Corrected On Site.
- Observed ceiling tiles soiled with brown accumulation above oven.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Kitchen area
- Critical - Observed food stored on floor. Bag of carrots stored inside walk in cooler Boxes of oranges stored front service line Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Plexiglass cracked used for breads
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44 degrees F stored inside reach in cooler, recommend Manager to place in another cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Observed ground beef 4 rolls of ground beef unthawing in water. Corrected On Site.
- Observed single-service items stored on floor. Foam plates, cups stored on floor inside dry storage. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese balls and chicken balls stored in reach in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Jar stored on dry storage shelve
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken floor tile in the bakery area per Manager will replace floor this month.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. 4/1/2011 displayed Manager found copy Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Sandwich and salads cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed ice dispensor build of mold like growth. Corrected On Site.
- Observed clean equipment stored on floor. plastic dome stored in pantry room Corrected On Site.
- Observed employee with no hair restraint. Observed Manager and employee working in kitchen . Corrected On Site.
- Observed fly strip device hanging over food preparation area. Observed directly over bread machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container has cup stored inside
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. food crumbs on the bottom of freezer Corrected On Site.
- Critical - Observed live flies in kitchen. Observed in three compartment sink area. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Severral containers used throughout kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage links 47 degrees F stored in sandwich /salad cooler. sliced ham 46 degrees F inside walk in cooler. mozzarella loaf 45 degrees F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese balls, sliced deli meats stored in reach in cooler.
- Observed ripped/worn clothused as shelf cover. Transport cart, storage shelve in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp on stick, beef stored inside reach in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees throughout kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed inside reach in cooler.
- Critical - Observed buildup of soiled material on juice machine located in frontline.
- Observed carpeting installed in an improper location. Observed in the dry storage room
- Critical - Observed live flies in kitchen. Observed near juice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham/mozzarella cheese sandwiches 46/47 degrees F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed mozzarella cheese, ham stored inside walk in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers. Observed bulk containers used for sugar flour must be cleaned and sanitize.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Ham/cheese sandwiches stored on frontline area. Information given to Manager
- Critical - Working containers of food removed from original container not identified by common name. Seasonings located on storage shelve
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour and rice bags dry storage room. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Observed on prep counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles water in kitchen
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Located on drain boards three compartment sink.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chloriine
- Observed wiping cloth used for food spills also used for other purposes.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Observed cell phone stored on cutting board,did not sanitize after removed.
- Critical. Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in a dirty container. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. Floor tile broken in dry storage room
- Mats and duckboards not removable or easily cleanable. Observed in dry storage room
- Observed hole in wall. Observed near three compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. Fan guard covers inside walk in cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/2010.
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8/20/2010 | Routine - Food | Warning Issued |
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