- Basic - Build-up of mold-like substance on nonfood-contact surface. Face of reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers along prep line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front of kitchen.
- Basic - Nonfood-contact equipment in poor repair. Standing water in bottom of sandwich cooler.
- Basic - Single-service articles improperly stored. Not stored so that only handles touched. Along prep line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Small flying insects. Drain flies near mop sink.
- Intermediate - Cutting board(s) stained/soiled. Prep line.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises, 1 by water heater, 1 by dry storage shelves in kitchen. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Face of reach in coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink and front counter. **Corrected On-Site**
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2/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, chlorine 0 ppm.
- High Priority - Live, small flying insects in food storage area, office area, located next to water heater.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 59°, Mng. Time marked and will discard at 3:00 pm.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, butter.
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12/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the contained, lettuce. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface, sink in barista station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter pats 51°. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with food.....topping , salad line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by the dolly.....prep. Station. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times......obstructed by boxes and hand truck by preperation sink. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided at proper temperature 100 degrees, employee hand wash sink by dishmachine .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring gloves without washing hands. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......panini cooler . must not have stored any potentially hazardous food until have require temperature .
- Critical - Hand wash sink lacking proper hand drying provisions. by preperation sunk. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.... by preperation sink hanwashing sink obstructed by big garbage can and dolly cart Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......panini 60/47 degrees F. in panini cooler . food being held less than 4 hours . food removed walk in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....butter 60 degrees F. frontline . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area....muffin walk in freezer Corrected On Site.
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2/21/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in salsas in reach-in cooler on frontline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. interior door handle in disrepair / missing.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. --- tested at 200+ ppm.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- opposite dishmachine, utensils in soiled containers
- Observed inside/outside of dumpster not clean.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. --- sliced bread samples displayed in a basket for customer self-service, are uncovered and have no sneeze/cough protection. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. --- fresh lemon wedges in self-service beverage station are not covered and have no sneeze/cough protection. Repeat Violation.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. --- in bakery walk-in-cooler. Repeat Violation.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. --- sliced bread samples, displayed in a basket for customer self-service, are uncovered and have no sneeze/cough protection.
- Critical. Displayed food not properly protected from contamination. --- fresh lemon wedges in self-service beverage/condiment station have no cover or sneeze/cough protection.
- Critical. Observed food stored on floor. --- in walk-in-cooler
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. --- in bakery walk-in-cooler, an electrical box is missing its cover exposing capped wires. there is a piece of 'bare- uninsulated' wire wrapped around this open box to hold the 'live' wiring in place.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- line workers changing gloves without washing hands. --- warewasher/dishwasher switching from clean to soiled dishware/flatware without washing hands. Repeat Violation.
- Observed personal care item stored with food/FCS.. --- backpack/ clothing stored on shelf abuttingsingle service items.
- Critical. Observed unlabeled spray bottle. --- bakery area Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. --- lemon wedges in self service area are lacking sneeze guard protection.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- line workers changing gloves without washing hands.
- Critical. Observed buildup of slime on fountain soda dispensing heads/nozzles. --- self-service fountain.
- Critical. Observed handwash sink used for purposes other than handwashing. --- prep area HWS.
- Critical. Observed unlabeled spray bottle.--- bakery area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. --- blocked by shelving.
- Critical. Observed an uncovered electrical box. For reporting purposes only. --- inside WIC in baking area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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