- Basic - Clean knives/utensils stored in crevices between equipment.Front counter food prep reach in coolers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink.Men's bathroom front sink out of soap. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Chemical storage area. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Raw fruit preparation in back kitchen area.
- High Priority - Raw animal food not properly separated from ready-to-eat food.Observed raw whole shell eggs on the bottom shelf with cooked deli ham and smoked turkey in cases.
- Intermediate - Handwash sink used for purposes other than handwashing.Observed used gloves in the hand sink in the prep area.
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.Reach in cooler at the bakery area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Deli style reach in cooler at front salad counter. **Corrected On-Site**
- Basic - Plumbing system in disrepair.Cold water faucet handle at hand wash sink near label computer.
- High Priority - Dented/rusted cans present. See stop sale. #10 can of strawberry preserves on shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chopped greens,sliced tomatoes,raw whole shell eggs at 54°product moved to working cooler.
- Intermediate - No chlorine provided when using warewashing machine.Triple sinks set up using Quatrinary sanitizer.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.Bagel area at front counter. **Warning**
- Basic - Water leaking from faucet/faucet handle. Triple sinks **Warning**
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12/26/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A)Lexan container with old date sticker on clean utensil storage shelf. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.warewashing machine build up around doors. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Observed ice formation on the food shelf,floor and the drain pipe for the condensation at cooling unit in the walk in freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Bagel area at front counter. **Warning**
- Basic - Soiled reach-in cooler gaskets.Bagel service area **Warning**
- Basic - Utensils in poor condition.Food container with bottom melted on clean equipment shelf. **Warning**
- Basic - Water leaking from faucet/faucet handle. Triple sinks **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. Unable to find current license. Current at time of inspection, no copy available
- Basic - Duct tape used to repair nonfood-contact surface. Handle on large wooden bread boards under oven
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steak in sink at room temp being thawed. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Under steam station on main assembly isle
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under espresso machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Coffee in handsink beside ovens/ back prep area
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Employees on front counter line prepping/ cooking with no hair restraint.
- Observed floor area(s) covered with standing water. In men's restroom.
- Observed old labels stuck to food containers after cleaning. Labels stuck to lean in dish area.
- Wet wiping cloth not stored in sanitizing solution between uses. In back prep area **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt and milk in reach in cooler in bread area at 44 degrees. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls at salad station stod open to ceiling.
- Equipment and utensils not properly air-dried. On pans above 3 compartment .
- Observed garbage on the ground and/or pad around dumpster.
- Observed old food stuck to clean dishware/utensils. Cambros above 3 compartment sink.
- Critical - Observed soiled reach-in cooler gaskets. In cooler in bakery area.
- Observed wall soiled with accumulated food debris. In dish area.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. Pans/cambros above 3 compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. At sink in bakery and beside walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handleded scoop in lettuce.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed old labels stuck to food containers after cleaning. Cambros above dish area.
- Observed open dumpster lid.
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1/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 parts per million of chlorine ) Corrected On Site.(corrected to 50 ppm)
- Drain cover(s) missing.(under 3 compartment sink) Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.(in salad reach in cooler)
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored in food preparation area.( chemical spray bottle)
- Critical - Observed uncovered food in holding unit/dry storage area.(unbaked pastry on top shelf of speed rack in walk in cooler)
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(deli style cooler in front area all products 45-52 degees f, all phfs iced down) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli style cooler in prep area, all phfs moved to a working cooler, maintanence person called) Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Hand wash sink lacking proper hand drying provisions.(next to dish machine ) Corrected On Site.
- Critical. Electrical outlet with a broken cover plate. For reporting purposes only.(walk in cooler light switch )
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine dispenser. (in soda area)
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 35A-08-1 Observed live flies around pastry display area.
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in an improper manner.(cooked chicken breast thawed under warm running water) Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine dispenser. (in soda area)
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies around pastry display area.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 45 degr F Corrected On Site. product iced down
- Critical. Observed potentially hazardous food thawing at room temperature. ckd chicken Corrected On Site.
- Critical. Displayed food not properly protected from contamination. self-serve customer samples
- Critical. Observed food stored on floor. sealed cases of frozen product [walk in freezer] Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. fiesta chip crumbs in bottom of cooler Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. missing from men's room Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad measured at 50 degr F Corrected On Site. product iced down
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich unit - front line PHF iced down, equipment switched out with another unit - maint dept notified
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer reads 30-40 degr F , actual ambient temperature measured at 48 degr F
- Observed employee with no hair restraint. catering coordinator Corrected On Site.
- Observed equipment in poor repair. interior of ice machine [1 bolt missing, 1 bolt loose]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. under 3 comp sink
- Observed hole in ceiling. drop tile out of place
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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