- Basic - Floors not maintained smooth and durable.Metal floor in the walk in cooler is in poor repair and not fully attached to sub floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Kitchen bottle shelf.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.Bucket of Cinnamon Top and Bake **Corrected On-Site**
- Basic - Hole in wall.left side of back exit door where the ABC Extinguisher was mounted.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.observed ABC extinguisher on floor in the back room dry storage.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.Employee drinking fountain in the kitchen area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Bottle of bleach being stored on top of handsink. **Corrected On-Site**
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5/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On pizza make line. In meats and veggies.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Beside 3 compartment . Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on hotel pans above dish area.
- Observed wall soiled with accumulated food debris. Beside 3 compartment sink/mop sink area.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on 1/3 pans above dish.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop with handle in cheese
- Observed equipment in poor repair. Cracked lids in dish area.
- Critical - Observed food in a preparation or other restricted area. Pizza and other food on cutting board for peppers and onions. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On pizza conveyor, debris build up.
- Observed utensils stored in crevices between wall and shelf above 3 compartment sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Found below 200ppm at time of inspection. Corrected On Site. 200ppm
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(pizza toppings)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Observed nonfood-contact equipment in poor repair.(walk in cooler door)
- Observed open dumpster lid.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall.( small holes in wall above deli style cooler)
- Observed single-service articles improperly stored.(cups/lids in mens restroom )
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(storage room)
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.(in mens restroom )
- Observed open dumpster lid.
- Observed holes in wall. (near handwash sink)
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed 2 slightly dented cans.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Cold water not provided/shut off at employee handwash sink. women;s restroom
- Critical. Hot water not provided/shut off at employee hand wash sink. women;s restroom
- Critical. Water pressure lacking at fixtures that require the use of water. women;s restroom
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/25/10 .
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour bin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham measured at 45 degr F [pizza make table]
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. missing from pizza make table
- Critical. Observed food stored on floor. case of sliced olives[dry storeroom], ass't cases of ingred [walk in cooler] Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in bin of chicken
- Critical. soap in first compartment not maintained clean.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. measured at 0 ppm Corrected On Site. recheck
- Observed leaking faucet at plumbing fixture. handwash sink in women's restroom
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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