- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks, across from soups, back prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter/sandwich make table. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Soup.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soups in walk in cooler left over from 9/22/14, verified by management. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile in soda storage room **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter **Warning**
- Basic - Walk-in cooler/freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. By single service items front counter **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Wall between front counter area and prep area THIS MUST BE CORRECTED BY: 8/16/14 **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area all time/temperature controlled for safety food moved to walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning** On 6/17/14- no time/temperature controlled for safety food stored in cold hold drawers
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6/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile in soda storage room **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter **Warning**
- Basic - Spray bottle containing a food product not labeled. Water **Warning**
- Basic - Walk-in cooler/freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. By single service items front counter **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce put in walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Roasted vegetables put in walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken put in walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce, cabbage put in walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. put in walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs put in walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage voluntarily threw away **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart by front counter **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Wall between front counter area and prep area THIS MUST BE CORRECTED BY: 8/16/14 **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area All food moved to walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area all time/temperature controlled for safety food moved to walk in freezer THIS MUST BE CORRECTED BY: June 17, 2014 **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reaches 117°f **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. By bagels **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Entrance to walk in freezer
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shelled eggs over onions **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. By bagels **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in container without sanitizer
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Register to straws to touching food
- Intermediate - Employee used handwash sink as a dump sink. By lemonade
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reached 115°f
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Hot water **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Bagel area
- Basic - Single-service articles not stored inverted or protected from contamination. On rack **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water bottle **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 56° for 1.5 hours product ice bath changed **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Tea urns
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. In preperation area t
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on single service rack
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Wif
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles improperly stored. Plastic ware **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 56? out for 2 hours re- iced to cool **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.preparation area
- Observed walk-in cooler gasket torn/in disrepair. preparation area reach-in
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. corners of wooden cutting boards damaged ,bagel area
- Observed gaskets withfood debris build-up. bagel area reach-in
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in drink area at 65 degrees F Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.prep area reach-in ,front line in soup area,bagel area
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons in beverage area
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons idrink area
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser not working
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packs at 65 degrees
- Critical - Observed unlabeled spray bottle. at mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.water bottle
- Critical. No conspicuously located thermometer in holding unit.front reach-in
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed gaskets with food debris build-up. reach-in
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons in drink area
- Observed equipment in poor repair.broken lids Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. drink area
- Observed cutting board grooved/pitted and no longer cleanable. broken edges soup area
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pan rack,bagel slicer table,coffee table bottom shelf
- Observed hole in wall. by handsink in preparation
- Observed hole in ceiling.preparation area
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6/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed residue build-up on WICOOLER shelves.
- Observed take-out bags setting on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Clothes/coats hanging on shelves where take-out supplies are stored. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper test kit (paper strips) for measuring the concentration of the sanitizer solution used in dish machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Paper towel dispenser not operating properly at prep handsink. Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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