- No Violations Were Observed
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11/05/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in basil, oregano, and black pepper, bulk flour container. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Hallway and in kitchen. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in freezer door. **Repeat Violation**
- Basic - Floor tiles missing. Kitchen.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich make table reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mixer room hand wash sink. **Repeat Violation**
- Basic - Reach-in cooler/freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris/grease. Under pizza screens.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf above steamtable.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked sausage 51 ° F, corrective action taken, placed in Reach in freezer, corrected on site temperature 32 ° F, **Corrected On-Site** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw sausage 50 ° F, corrective action taken placed in Reach in freezer. corrected on site temperature 31 ° F, **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven conveyor/belt at entrance and exit on both top and bottom belts.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler and Reach in freezer soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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11/05/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs, granulated garlic.
- Basic - Ceiling tile in disrepair. Water damage kitchen and hallway. **Repeat Violation**
- Basic - Equipment in poor repair. Door handle reach in cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mixer room.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler pizza table and Reach in freezer. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer . **Repeat Violation**
- Basic - Single-service items stored on floor. Pizza boxes. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in freezer and reach in cooler under pizza make table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese. Walk in cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coke reach in cooler, Reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mixer room **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Mixer room **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, sausage walk in cooler.
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10/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile in disrepair. Water damage tiles **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 4 under dish sink, 5 in electrical room, 2 in back storage room **Warning**
- Basic - Equipment in poor repair. Door handle broken **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. By door to hallway **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning** On 5/5/14- 2 door
- Basic - Nonfood-contact equipment in poor repair. 1 door reach in cooler lid broken inside **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door **Repeat Violation** **Warning**
- Basic - Reach-in freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Move to walk in cooler THIS MUST BE CORRECTED BY: May 15, 2014 **Warning** On 5/15/14- 49°f and 50°f in same pan In bags on walk in cooler shelf 43°f
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage THIS MUST BE CORRECTED BY: May 15, 2014 **Warning** On 5/15/14- 51°f
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer breadsticks **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Water damage tiles **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 4 under dish sink, 5 in electrical room, 2 in back storage room **Warning**
- Basic - Equipment in poor repair. Door handle broken **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. By door to hallway **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Nonfood-contact equipment in poor repair. 1 door reach in cooler lid broken inside **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door **Repeat Violation** **Warning**
- Basic - Reach-in freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Move to walk in cooler THIS MUST BE CORRECTED BY: May 15, 2014 **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, sausage THIS MUST BE CORRECTED BY: May 15, 2014 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: May 15, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce THIS MUST BE CORRECTED BY: May 15, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reach in cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage THIS MUST BE CORRECTED BY: May 15, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 on sticky trap under dish sink, 2 under dish sink, 1 in hallway with restrooms and coolers THIS MUST BE CORRECTED BY: May 15, 2014 **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No certified food manager for establishment. THIS MUST BE CORRECTED BY: July 14, 2014 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: May 15, 2014 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/14/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling in disrepair. Water damaged cieling tiles in kitchen
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cove molding at floor/wall juncture broken/missing. In dish washing area , storage area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Table top fryers not listed on plan Notified Fire AHJ. For reporting purposes only.
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1/13/2014 | Food-Licensing Inspection | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Water damaged cieling tiles in kitchen
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean equipment stored on floor.
- Basic - Cove molding at floor/wall juncture broken/missing. In dish washing area , storage area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Unable to license establishment Operator has not met the provisos set forth by plan review. Mixer in room with out hand sink , operator and plan review had agreed to relocated mixer but this has not occurred **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese
- Intermediate - Handwash sink missing in food preparation room or area. Mixer in room with out hand sink , operator and plan review had agreed to relocated mixer but this has not occurred
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Table top fryers not listed on plan Notified Fire AHJ. For reporting purposes only.
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8/12/2013 | Food-Licensing Inspection | Administrative complaint recommended |
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