- Basic - Employee preparing food in customer section of dining area. Employee making simple syrup at drink stand. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and ring during prep **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Female Employee in green shirt had short hair , no restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.back condenser and threshold display ice build up
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind big oven in bakery area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, in bakery drawer under bagels.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at frontline temped 53°f was not in the process of preparation or cooling. Operator placed more ice under product.
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat cucumbers underneath frontline salad reach in cooler.
|
6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In panini sandwich reach in cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment was observed using process but could not provide a written time procedure.
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink in bakery area was obstructed by racks of bagels. They did not allow access for someone to wash their hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Yellow cutting board on top rack of three compartment sink.
- Observed residue build-up on nonfood-contact surface. Trash can storage area in dining room next to soda fountain.
- Critical - Observed toxic item improperly stored. Observed open uncovered sanitizer bucket stored next to open uncovered sandwich press machines on frontline. Corrected On Site.
- Critical - Observed toxic item stored by food. Opened uncovered sanitizer bucket stored on bottom rack of bagel preparation area in kitchen next to food items. Corrected On Site.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline sandwich preparation cooler was not maintaining 41of or below for all products in the unit. Operator put ice bags on top of the product that was not maintaining temperature.
- Critical - Observed box of unwashed pineapple stored on rack directly above ready to eat ham in walk in cooler. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed hole in ceiling. Above hot water heater.
- Observed hole in wall. Next to hot water heater. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen above three compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bleu cheese in frontline sandwich preparation cooler temped 45of. Operator placed ice bags on product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on frontline temped 68of. Operator was advised to moved potentially hazardous products to sufficient refrigeration.
- Observed purse stored on cutting board just outside of managers office. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer bucket stored on bakery preparation countertop in kitchen.
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer bucket stored on countertop next to open uncovered pannini machines on frontline. Corrected On Site. Repeat Violation.
- Observedfood handler preparing food with no effective hair restraint for loose hair. Repeat Violation.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Breads on frontline were stored directly on straw basket with no protection underneath. Corrected On Site.
- Critical - Observed 3 small live flies in kitchen.
- Observed a large hole in wall, and ceiling. Just above hot water heater.
- Observed equipment in poor repair. Observed a container of spices stored in a cracked container under the baker's table. Corrected On Site. Manager discarded of cracked container, stored spices in a new container.
- Observed old labels stuck to food containers after cleaning. On clean dishes, stored on top of dish, left of dish washing machine.
- Observed one female baker food handler and one male deli food handler both preparing food with no hair effective hair restraint for loose hair.
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer bucket stored on top panini food prep counter on frontline. Corrected On Site.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Breads at frontline kitchen were stored on non-approved food contact surface/wicker baskets.
- Critical - Handwash sink not accessible for employee use at all times. / handsink by kitchen rear exit, blocked by cardboard boxes, Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. / worker's purse stored with paper food bags, at frontline cabinet / Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / at frontline
- Observed old food stuck to clean dishware/utensils.
- Observed personal care item stored with food. / Observed worker's hats on top of soda syrup box, at soda syrup station / Corrected On Site.
- Observed reach-in cooler gaskets with slimy/mold-like build-up.
- Critical - Working bottle of water not mark labeled, by soup station
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. pass thru hand sink, closest to the office
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. rear area hand sink
- Observed cutting board grooved/pitted and no longer cleanable. all
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer is multi tasking handling both soiled utensils, dish wares then gave server two soups from holder in area. Provided immediate education. Corrected On Site.
- Observed equipment in poor repair. The hinge is loose to the reach in cooler (bread section)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The roll racks are severely encrusted
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at the bred cutting section by the registers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board salad prep
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. walk in oven walls
- Observed leaking pipe at plumbing fixture. hand sink by the syrup boxes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 f degrees in the sandwich prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter 70 f degrees, double pan ice bth but top container was not in direct contact with the ice bath, corrective action moved to the walk in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last service date October 2009, located under the service counter.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm buckets
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. proof of certification not available
|
12/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a watch while engaged in food service operations.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front counter employee is handling money and handling single service items in the bagel section without washing hands
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. wood board in bakery area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. White board on the reach in cooler at the bagel section
- Critical. Hand wash sink lacking proper hand drying provisions. Dispenser in bakery area not dispensing towels
- Critical. Exit signs not properly illuminated. For reporting purposes only. exit sign in restroom hallway
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. proof of certification not available
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FRONT COUNTER EMPLOYEE MAKING DRINKS, USING BREAD SLICER, ETC Repeat Violation.
- Critical. Observed employee improperly washing hands. EMPLOYEE RINSED HANDS AT THE FRONT COUNTER HWS USED NO SOAP OR WASHED FOR REQUIRED TIME Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. BUCKETS 100 OR LESS AT FRONT COUNTER Corrected On Site.
- Critical. Observed soil residue in storage containers. FLOUR CONTAINER BOTTOM SHELF IN REAR PREP AREA
- Critical. Observed soil residue in storage containers. LID TO PINEAPPLE CONTAINER IN THE WIC IS SOILED
- Critical. Observed interior of microwave soiled. IN CUSTOMER AREA
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SCALE PORTABLE IN WIC Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BOARD SOILED BY DISHMACHINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BOARD SOILED BAKERY
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BREAD SLICERS X2 AT FRONT COUNTER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR WALLS OF THE ROTATING OVEN ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ROLL RACKS ARE SOILED AND ENCRUSTED
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BOWLS ON SERVICE COUNTER SUBJECT TO CUSTOMER CONTAMINATION
- Critical. Observed handwash sink used for purposes other than handwashing. SINK IN BAKERY DEPT USED AS A DUMP
- Critical. Hand wash sink lacking proper hand drying provisions. BAKERY DEPT
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. LARGE TRASH CONTAINER BLOCKS REAR PREP AREA
|
1/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELET HANGING OFF HANDS WHILE CUTTING BAGELS AT THE FRONT COUNTER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES AT THE FRONT COUNTER HANDLING FOOD AND MONEY WITHOUT REMOVING SOILED GLOVES AND WASHING THEIR HANDS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. REAR PREP AREA BOARDS ON BUTCHER BLOCK TABLES
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PORTABLE SCALE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BUTCHER BLOCK TABLE REAR AREA IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BRUSH SOILED STORED AS CLEAN ON RACK OVER THE TABLE BY THE WIC's
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD IN BAKERY DEPARTMENT
- Observed single-service items stored on floor. GLOVES ON FLOOR IN REAR AREA BY THE FAX MACHINE
- Observed single-service items stored on floor. CATERING BOXES ON THE FLOOR IN DRY STORAGE
- Observed leaking pipe at plumbing fixture. THE HAND SINK BY THE REAR DOOR HAS AN OPENING ALLOWING WATER TO SPILL ONTO THE FLOOR
- Critical. No handwashing sign provided at a handsink used by food employees. BAKERY DEPARTMENT
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. ROLL AWAY TRASH CONTAINER BY REAR EXIT Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BOXES STORED IN FRONT OF THE PANEL BY THE REAR EXIT
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panera Bread #3326, 4200 Conroy Rd #253, Orlando, FL »