- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs and bins on dish rack next to triple sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make take across from wok. Employee put thermometer in unit. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table reach in cooler closest to walk in cooler.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bins overfilled with cutlery, allowing for possible cross contamination through sneezing coughing. Pushed further in. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working without proof.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on racks in dish washing area. Separated. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wet wiping cloth on edge of hand sink, by triple sink. Moved. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting containers above triple sink.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler door.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces in walk in cooler.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift leader uncertain of proper thermometer calibration techniques. Corrected On Site. Discussed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In cut scallions, reach in cooler at cookline.
- Critical - No original proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are copies. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water, food on storage shelf with clean lids, next to triple sink.
- Observed attached equipment soiled with accumulated dust. AC unit fan cover in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed 11-7-10.
- Wet wiping cloth not stored in sanitizing solution between uses. At cookline.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Make table cooler across from fryers, gaskets starting to tear Repeat Violation.
- Critical - Violation: 53B-08-1 No original proof of required employee training provided. Photocopies only. An original card or certificates are now required as proof of employee training. Repeat Violation.
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. At rear kitchen handsink with knee operated faucets. Hot water push bar does not move when pushed against.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No original proof of required employee training provided. Photocopies only. An original card or certificates are now required as proof of employee training. Repeat Violation.
- Observed cooler gasket torn/in disrepair. Make table cooler across from fryers, gaskets starting to tear Repeat Violation.
- Critical - Observed food stored on floor. Boxes of food on walkin freezer floor
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1/3/2012 | Routine - Food | Warning Issued |
- Critical - No proof of an original certificate or card as proof of employee training provided. Photocopies only. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Drawer cooler on make table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles in top of make table cooler. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Make table drawer cooler Repeat Violation.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with an ORIGINAL certificate or card, as proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment only has photocopies of employee training certificates.
- Critical - Observed cloth used as a food-contact surface. Under cutting board
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves handled raw meat, than handled RTE foods, without changing gloves. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee wearing gloves, handled raw meat, then washed off gloves in 3 compartment sink. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Starting to tear on large make table on cookline
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms MULTIPLE RUBBERBANDS .
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No currently certified food service manager on duty with 4 employees engaged in food preparation.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.RESTROOMS NEED TRASH CANS WITH LID none were observed at time of licensing.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/ K CLASS & ABC . For reporting purposes only.
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7/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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