Panda China Buffet, 1200 W 15 Street, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: PANDA CHINA BUFFET
Type: Permanent Food Service
Address: 1200 W 15 Street, Panama City, FL 32401
License #: 1304792
Total inspections: 7
Last inspection: 3/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
3/16/2010Routine - FoodCall Back - Complied
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
7/20/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
7/17/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, pasta and egg roll in reach- in cooler. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at cook line at 81 degrees. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at 56 degrees fahrenheit. This violation must be corrected by : 7-18-09 .
  • Critical. Observed uncovered food in holding unit/dry storage area. Rice in kitchen on shelf. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Peas and carrots, krab rangoo, seafood in walk-in freezer. Corrected On Site.
  • Critical. Observed food contaminated by unsanitized equipment. Pans of uncovered pasta in working reachin cooler stacked on top of each other. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching raw vegetables. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Steel wool in sink at sushi bar. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. At 0.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
  • Carbon dioxide/helium tanks not adequately secured.
7/17/2009Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodAdministrative complaint recommended
No report available. 4/9/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodWarning Issued

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