- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 105'F
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hotshot ant killer **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.
|
5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In dry bulk rice **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Near front of store
- High Priority - Employee switched from working with raw food to clean utensils without washing hands. Cutting raw beef to clean containers used for other foods **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ladle **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep table ric
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cardboard used to line shelves of upright freezer absorbant not easily cleanable.
- Clean silverware stored inverted in holder.
- Critical - Interior of microwave soiled near handwash sink.
- Critical - Observed small drain flies in kitchen.
- Critical - Raw hamburger meat stored over cooked pork in upright freezer.
- Several boxes of to go containers stored on floor throughout kitchen.
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork belly cooked yesterday, walkin cooler, 52'F chopped beef cooked yesterday, walkin cooler, 46'F Corrected On Site. voluntarily discarded
- Food-contact surface not smooth and easily cleanable. cloth under cutting board
- Critical - Handwash sink not accessible for employee use at all times. blocked by fan Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing watch while cutting raw meat
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork belly and chopped beef in walkin cooler Repeat Violation.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. Scoop handles in bulk sugar and rice.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table reachin cooler. Corrected on site.
- Observed establishment using wood (other than a hard, close grained wood ) asa a food contact surface. Meat pounder. Corrected on site.
- Critical - Observed food being cooled by nonapproved method. Cooked noodles in tightly sealed zip lock bag. Corrected on site.
- Critical - Observed ready-to-eat potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and rice inside reachin cooler.
- Critical - Observed required consumer advisory for raw/undercooked animal food not provided. Eggs cooked to order. Corrected on site. provided to operator.
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp in chest freezer. Corrected on site.
|
1/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
- Critical - Employees have not received training related to their assigned duties, CALIBATION
- Critical - Handwashing cleanser lacking at handwashing lavatory, KITCHEN :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed unlabeled spray bottle, UNDER DISHMACHINE
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. Observed grease receptical sitting on bare ground
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bulk rice and sugar stored under dish machine dry boards
- Critical - Hot water not provided/shut off at employee hand wash sink. front buffet/cashier station
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed single-service items stored on floor. back hallway/back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles
- Critical - Working containers of food removed from original container not identified by common name. seasonings
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef stew, cooked pork, tofu in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. flour and rice label switched on containers- Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler items
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. fresh shell eggs over sauce in reach in cooler Corrected On Site.
- Observed utensils in poor condition. bulk container lid - flour container
- Observed gaskets with slimy/mold-like build-up. reach in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee washed and rinsed utensils and equipment butdid not sanitize them
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottle and seasoning containers at cookline Repeat Violation.
- Critical. Displayed food not properly protected from contamination. Banana eggroll
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed that Raw Shell eggs have to be carried over readybto eat foods on reach in cooler table Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service items stored on floor. plates on floor
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in reach in cooler Cooked chicken in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. seasonings and sauces and squeeze bottles
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables at reach in cooler -Corrected On Site.- cook moved eggs raw beef over vegetables in walk in cooler - cooked moved Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pancitan, 10150 Beach Blvd #7, Jacksonville, FL »