- No Heimlich maneuver sign posted.
- Observed single-service items stored on floor. box of to go containers on floor
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. Oil box. Corrected On Site.
- Observed knife block in use to store knives.
- Observed single-service articles improperly stored. Boxes of gloves. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pancette
- Critical. Working containers of food removed from original container not identified by common name. pancette
- Observed a nonfood-grade basting brush used in food. metal banded basting brush
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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