Pancheros Mexican Grill, 5440 Military Trail Ste 17, Jupiter, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table and rice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink in kitchen entrance.
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Doing dishes and then touched clean utensil without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico 50° cheese 50° sour cream 48° corn salsa 52° lettuce 54° guacamole 49° poultry 45°. Corrective action taken, food in lower portion of reach in cooler moved to walk in cooler and food at open portion of reach in cooler placed in ice bath. Pico 41° cheese 50° sour cream 43° corn salsa 50° guacamole 43°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 115° and chicken 125° at steam table. Food reheated to 167°. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 75 ppm. 200 ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer cloths in handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at cook line.
|
09/30/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.construction equipment/kitchen
|
5/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| THE OLDE LIGHTHOUSE DINER | Jupiter, FL |
|
| MCDONALD'S #6102 | Jupiter, FL | |
| Shipwreck Bar & Grill | Jupiter, FL | |
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
| VALENCIA GARDEN REST | Tampa, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Pancheros Mexican Grill, 5440 Military Trail Ste 17, Jupiter, FL »