- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of lids by ice machine on floor
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In reach in freezer
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cup of ice creme with straw in reach in cooler above restaurant foods
- Basic - Food stored on floor. Box of drinks concentrate on floor : dry goods room
- Basic - Ice scoop stored on top of dirty ice machine between uses. On dusty top of ice machine **Corrected On-Site** **Repeat Violation**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Next to slicer **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle/ Cleaning chemical not labled by slicer **Repeat Violation**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods over restaurant odds in reach in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes, , keys, over prep table **Corrected On-Site**
- Basic - Food stored on floor. Container of condiments on floor by three compartment sink : **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled/ dusty surface between uses. On top of ice machine **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted on top of rack **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over breads in kitchen freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Next to slicer **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Numerous deli items in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry goods **Corrected On-Site** **Repeat Violation**
- Basic - In-use ice scoop stored on dusty surface between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dry goods **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. " Sterilite" containers used for food
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy
- Intermediate - Spray bottle containing toxic substance not labeled. In kitchen
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food stored on floor. Drinks concentrate
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Fruits/vegetables not washed prior to preparation. APPLES IN PREP TABLE Corrected On Site.
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOODS COOLER Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed food with mold-like growth. BAG LETTUCE : DISCARDED Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SPOON HANDLE IN SAUCE Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED :COOKLINE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BAG ONIONS /POTATOES Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE TEST STRIPS (INSPECTOR GAVE SOME FOR USE)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.NUMEROUS THROUGHOUT Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE SCOOPING ICE WITH BAREHAND CONTACT Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED ICE WITHOUT WASHING HANDS. (ENTERED FROM OUTSIDE ) Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. PASTA IN LARGE COVERED PLASTIC CONTAINER Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. EMPLOYEES DUMPING DRINKS IN HANDWASH SINK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. ICE MACHINE MOVED TO OUTSIDE DECK
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2/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. ICE MACHINE MOVED TO OUTSIDE DECK
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1/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Fruits/vegetables not washed prior to preparation. PEPPERS Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing Corrected On Site.
- No plan review submitted and renovations in progress. ICE MACHINE MOVED TO OUTSIDE DECK
- Critical - Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE DECK
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. WASHING PEPPERS Corrected On Site.
- Critical - Observed food stored on floor. COFFEE BOX Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FREEZER
- Observed leaking pipe at plumbing fixture. BY HANDSINK
- Critical - Observed raw animal food stored over ready-to-eat food. PORK OVER SAUCE IN REACH IN COOLER Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. BY SLICER Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. CHILI AT 100 Corrected On Site.
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11/7/2011 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor. Corrected On Site.
- Plumbing system in disrepair. SLOW DRAINING KITCHEN HANDSINK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS ITEMS COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BACON AT 55 F IN KITCHEN Corrected On Site. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. APPLES AT FRONTLINE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOODS Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE ON DEFLECTOR PLATE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE SCOOP HANDLE
- Observed clean equipment stored on floor. DRY STORAGE
- Observed single-service items stored on floor. NUMEROUS ITEMS IN KITCHEN Repeat Violation.
- Waste line missing at soda gun holster. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing Corrected On Site.
- Critical. Observed non-service animals in the food establishment or on premises. DOG BY OFFICE / OPEN PLAN DINING AREA Corrected On Site.
- Observed personal care item stored with food. APRONS/ CLOTHING OVER FOODS / SINGLE SERVICE ITEMS
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11/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 46 IN PULLOUT DRAWER OF REACH IN COOLER Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILI AT 50 FROM OVER NIGHT
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEAT WITH DELI MEAT
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service items stored on floor. HOT DOG CONTAINERS
- Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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4/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service items stored on floor. BOX OF CUPS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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11/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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