- Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula under equipment on oven **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Subject to soiling at end of cookline. Pans not inverted
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Maketable
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site**
- Basic - Employee belongings stored with restaurant foods bag over drinks concentrate
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By walk in cooler threshold
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In make table at 70? Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over ready-to-eat vegetables **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. At 70? f in make table. Corrective Action : Voluntarily Discarded
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Frontline **Corrected On-Site**
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5/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives / spatula under towel dispenser at kitchen handsink
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic containers
- Critical - Observed employee clothing over foods in rear if kitchen **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer. **Repeat Violation**
- Observed floor area(s) covered with standing water. Under three compartment sink
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed hands in three compartment sink **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs next to/ touching lettuce in walkin cooler **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Marketable, kitchen cooler
- Observed leaking pipe at plumbing fixture. Under kitchen handsink
- Observed residue build-up on nonfood-contact surface. Exterior of equipment
- Critical - Observed unlabeled spray bottle. Numerous
- Plumbing system in disrepair. Slow draining kitchen handsink
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. EGGCRATES REUSED
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY LARGE PAN Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW POULTRY OVER CHEESE IN WALKIN COOLER Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed EMPLOYEE CLOTHES OVER EQUIPMENT /UTENSILS Corrected On Site.
- Observed a nonfood-grade basting brush used in food. METAL BRUSH Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. TOGO TRAYS Corrected On Site.
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. CIGARETTE PACK Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BAG OF FLOUR Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. FRONTLINE
- Clean glasses, cups, utensils, PLATES pots and pans not stored inverted or in a protected manner. KITCHEN Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD ITEMS UNDER CONDENSATION DRIP IN WALKIN COOLER
- Critical - Handwashing cleanser lacking at handwashing : FRONTLINE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. KITCHEN , FRONTLINE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF THREE COMPARTMENT SINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN , AND FRONTLINE
- Observed personal care item stored with food. EMPLOYEE JACKET OVER DRINKS CONCENTRATE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS , CHEESES SS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF EQUIPMENT
- Critical - Observed unlabeled spray bottle. STORAGE Repeat Violation.
- Plumbing system in disrepair. CONDENSATION DRIP IN WALKIN COOLER
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLES ON DUSTY / SOILED OVEN TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. STANDING WATER IN COOLER :KITCHEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS, DAIRY IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle. FRONTLINE Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 1 CAN
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ESTABLISHMENT USING TIME ON PIZZA BUT NO TIME MARKING ( FORM GIVEN )
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 65 F IN MAKETABLE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 75-90 F AT FRONTLINE . Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOODS IN COOLER SUBJECT TO CONDENSATION DRIP
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER CHEESE IN WALKIN COOLER
- Critical. Observed food stored on floor. OIL CONTAINER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREPARING PIZZA Corrected On Site. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. DRAINK COVERED CONTAINER ON CUTTING BOARD AT MAKETABLE Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair CONDENSATION DRIP IN WALKIN COOLER
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM . SETUP MANUAL SANITIZING AT THREE COMPARTMENT SINK
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Observed single-service articles stored without protection from contamination. NUMEROUS ITEMS NOT INVERTED
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. NOT AWARE OF USING SANITIZER TEST STRIPS
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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