- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK , CHEESE ITEMS IN COOLERS
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , KNIFES BETWEEN EQUIPMENT
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Violation: 14-33-1 Observed equipment in poor repair. REACHIN FREEZER IN HALLWAY . BARE INSULATION , BROKEN PLASTIC . CONDENSATION BUILD UP NUMEROUS COOLERS AT COOKLINE
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. FLOUR CONTAINER Corrected On Site.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. BAR
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler AND FREEZER soiled with accumulation of food residue. COOKLINE COOLERS Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT AND CONTAINERS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES KITCHEN
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. OLD STANDING WATER IN HOLSTER. BAR
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
- Violation: 25-04-1 Observed single-service items stored on floor. BOXED CUPS Corrected On Site.
- Violation: 25-05-1 Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. 2ND BAR RESTROOM
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. 2ND BAR RESTROOM
- Violation: 37-02-1 Observed hole in wall. ABOVE WALKINCOOLER
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PENDING . ESTABLISHMENT ON 60DAY WARNING FOR THIS ITEM.
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11/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food/ice received from unapproved source. OYSTERS . SEE STOP SALE
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK , CHEESE ITEMS IN COOLERS
- Critical. Observed molluscan shellfish removed from original container for long-term storage.
- Critical. No tag on fresh shellfish. OYSTERS. SEE STOP SALE
- Critical. Working containers of food removed from original container not identified by common name. NUMEROUS Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. COOKLINE UNIT
- Critical. Observed potentially hazardous food thawed at room temperature. RAW BEEF
- Critical. Observed food stored on floor. OILCONTAINERS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , KNIFES BETWEEN EQUIPMENT
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING VEGETABLES Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Observed equipment in poor repair. REACHIN FREEZER IN HALLWAY . BARE INSULATION , BROKEN PLASTIC . CONDENSATION BUILD UP NUMEROUS COOLERS AT COOKLINE
- Observed nonfood-grade containers used for food storage. FLOUR CONTAINER Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Critical. Observed interior of reach-in cooler AND FREEZER soiled with accumulation of food residue. COOKLINE COOLERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT AND CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES KITCHEN
- Observed soda gun holster with accumulated slime/debris. OLD STANDING WATER IN HOLSTER. BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. BOXED CUPS Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Observed single-service articles stored without protection from contamination. UNDER SOAP DISPENSER Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 2ND BAR RESTROOM
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. 2ND BAR RESTROOM
- Observed hole in wall. ABOVE WALKINCOOLER
- Observed personal care item stored with food. HALF EATEN BURGER ABOVE FOOD ITEMS IN WALKIN COOLER
- Critical. Observed toxic item stored by food. BLEACH GALLONS NEXT TO FOOD ON PREPTABLE Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. LICENSE CURRENT AND ACTIVE PER DISTRICT OFFICE . NOT YET RECEIVED
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented. ESTABLISHMENT USES STRIPED PANGASIUS FOR COD ITEM ON MENUS .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PENDING . ESTABLISHMENT ON 60DAY WARNING FOR THIS ITEM.
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8/11/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BLENDER UNDER PAPER TOWEL DISPENSOR Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. ONIONS NEXT TO RAW CHICKEN
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. ICE BUILD UP IN REACH IN FREEZER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. WAITSTATION Corrected On Site.
- Critical. Observed unlabeled spray bottle. BAR AREA
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/25/2010 | Complaint Full | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. HANDSINK AT MOP SINK TOO HIGH
- Critical. Observed handwash sign at a non-handwash sink. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Wall not smooth and easily cleanable. ENTRANCE TO KITCHEN Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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