- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ice cream made in location stored overnight.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS IN FOOD AREAS
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.CHAIR IN FRONT OF HANDSINK
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed open dumpster lid.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/24/2012.
- No copy of latest inspection report.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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