- Basic - Equipment in poor repair. Tenno draw cook-line cooler is not maintains food at 41°
- Basic - Floor tiles missing.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets set 0 ppm , corrective section taken replaced all sanitizer solutions in all the buckets chlorine 100 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 55°, beef 55°, pork 61°, corrective action taken was to remove from cookline and place all items in the flip top reach in cooler and covered with ice. At end of inspection chicken, beef and pork had a range from 39°-45°. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
- Intermediate - Handwash sink used for purposes other than handwashing.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 57° at top of canister and 41° at bottom of canister at prep station, butter was diveded into two containers and were put on ice. Butter at end of inspection was 41° **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At the cookline, oil and garlic was at 84°. Oil and garlic was put on ice and at end of inspection oil and garlic was at 43° **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom.chicken over cooked vegetables , items were reversed and corrected. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching doors , dirty towels and other items and not changed. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing sink had buckets and hoses in it.. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Cold holding drawers at end of cookline and flip top cooler at cookline not maintaining potentially hazardous foods at 41? F or below. Foods removed from drawers. Ice down at flip top cooler.
- Basic - Ice scoop handle in contact with ice. At igloo cooler in servers station.
- Basic - Stored food not covered in walk-in freezer. Scallops. **Corrected On-Site**
- Basic - Wall in disrepair. By coffee station.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pork, eggs, shrimp, scallops, chicken all at 45? F at cookline flip top cooler.ice down foods. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 82? F at cookline and at 75? F in servers station. Ice down. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon at 62? F at buffet table. Ice down. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ropa Vieja at 130? F, chicken at 122? F at buffet table. Increase heat. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw pork at 64? F, raw beef at 64? F, raw chicken at 62? at cookline cold holding drawers. Foods moved to working cooler. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Pans inside HANDWASH sink at cookline.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Floors not maintained smooth and durable. Walk in freezer floor rusted.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At cook line.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Soiled utensil storage containers. Soiled paper towel dispenser at cook line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On door rail at glass door cooler in coffee station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed ceiling in disrepair. Water damaged ceiling tiles .
- Observed clean utensils/equipment stored in dirty containers.
- Critical - Observed employee cough then engage in food preparation without washing hands. **Corrected On-Site**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook failed to wash hands from cleaning surfaces to prepping. washed hands. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed food stored on floor.at walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board soiled at cook line.
- Observed gaskets with slimy/mold-like build-up. Throughout cook line coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing strainer and wire scrub at cook line hand wash sinks.
- Observed ice scoop with handle in contact with ice. At ice machine and at blue cooler in server's station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. At flour container in coffee station.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In coffee station.
- Observed nonfood-contact equipment in poor repair. Rusted bottom shelving on prep tables in prep area and cook line , and under flat grill at cook line. Rolling cart top broken at cook line. Rusted shelving unit in dish washing area.
- Observed nonfood-grade containers used for food storage. Non food grade bags used to store ice and then placed on top of fish at walkin cooler.
- Observed old food stuck to clean dishware/utensils. Carafes with old debris stuck to them in coffee station.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Cell and bag on top of bread storage container at cook line.
- Observed residue build-up on nonfood-contact surface. Ice build up at walkin freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine at sanitizer bucket.
- Observed single-service articles improperly stored. Takeout containers not properly inverted in coffee station. **Corrected On-Site**
- Critical - Observed soil residue in storage containers. Salt, rice and bean containers in dry storage room.
- Critical - Observed toxic item stored by food. Chemical bottle stored by lemons and water pitchers in servers station.
- Critical - Observed toxic item stored by utensils. Spray paint by takeout lids in dry storage. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Peeled green plantains and onions at walkin cooler
- Critical - Observed unlabeled spray bottle. Unlabeled cleaning solution bottles and soap bottle.
- Observed utensils in poor condition. Broken food storage container and lid at walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, rice,beef at walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. Salt container in dry storage and flour container in coffee station.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.PREPERATIO N TABLE BLOCKS ACCESS END OF COOKSLINE
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.DRY FOOD STORAGE
- Observed ceiling in disrepair.STAINS
- Critical - Observed small flies in dry food storage room
- Critical - Observed uncovered food in holding unit/dry storage area.WALKI N FREEZER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.INVERTED SPOONS
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.BREADS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.RICE
- Critical - No conspicuously located thermometer in holding unit.2 dr reACHIN coOKSLINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed ceiling in disrepair.STAINS
- Critical - Observed expired Food Manager Certification.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed water draining onto floor surface.FROM DISHMACHINE
- Critical - Thermometers not calibrated according to manufacturer's specifications.BROKEN 3dr COOKSLINE
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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9/12/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FLOUR SCOOP
- Critical - No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Critical - No handwashing sign provided at a handsink used by food employees.COOKSLINE HANDWASH
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.TILE GROUT MISSING
- Critical - Hand wash sink lacking proper hand drying provisions.SIDE PREPARATION HANDWASH
- Critical - Handwashing cleanser lacking at handwashing lavatory.COOKSLINE
- Critical - Handwashing cleanser lacking at handwashing lavatory.SIDE PREPARATION HANDWASH
- Critical - No handwashing sign provided at a handsink used by food employees.HANDWASH COOKSLINE
- Critical - No handwashing sign provided at a handsink used by food employees.SIDE PREPARATION HANDWASH
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED PREPARATION SHELVING PAN STORAGE
- Observed ceiling in disrepair.STAINS
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.WALKIN FREEZER
- Critical - Observed food stored on floor.ONIONS KITCHEN
- Observed leaking pipe at plumbing fixture.FAUCET 3cs
- Observed leaking pipe at plumbing fixture.FAUCET HANDWASH COOKSLINE
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN SEVERAL FOODS
- Observed wall soiled with accumulated black debris in preparation sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK CONTAINERS DRY STORAGE ROOM
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS COOKED PORK
- Critical. Working containers of food removed from original container not identified by common name.BULK FDS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 HOURS IN UNIT REMOVED TO ANOTHER UNIT This violation must be corrected by : 7/28/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN AT COOKSLINE This violation must be corrected by : 7/28/10.
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPARATION TABLE SHELVING CLEAN LIDS KETCHUP
- Observed nonfood-contact equipment in poor repair HANDLE BROKEN TO COOKSLINE REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair.HANDLE MISSING TO HANDWASH FAUCET FRONT AREA
- Critical. Handwash sink not accessible for employee use at all times.ROLL cART
- Observed food debris accumulated on kitchen floor.WALKIN FREEZER
- Observed ceiling in disrepair.STAINS KITCHEN
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.EXPIRED CERTIFICATION
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED MEATS CHEESE
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.WALKIN
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPARATION TABLE SHELVING
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking pipe at plumbing fixture.PREP SINK FAUCET
- Critical. Observed live flies in kitchen.NEAR WALKIN
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.KITCHEN ENTRANCE
- Observed ceiling in disrepair.DISHMACHINE AREA
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RICE COOKED PORK WALKIN
- Critical. Working containers of food removed from original container not identified by common name.FLOUR
- Critical. Observed food stored on floor.BAG OF RICE DRY FOOD AREA
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.YELLOW CUTTING BOARD
- Plumbing system in disrepair.COOKSLINE HANDWASH SINK NOT CONNECTED USE HANDWASH NEAR WALKIN TEMPRARILY UNTIL REPAIRED
- Floors not maintained smooth and durable.TILE GROUT MISSIING END OF COOKSLINE
- Observed ceiling in disrepair.STAINED
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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