Paddock, 1 Speedway Blvd, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: PADDOCK
Type: Catering
Address: 1 Speedway Blvd, Homestead, FL 33035-1500
License #: 2326093
Total inspections: 13
Last inspection: 11/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment stored on floor.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Single-service items stored on floor.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. New Management , must complied after 30 days of employment.
 11/15/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live, small flying insects in food storage area.
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed soiled reach-in cooler gaskets.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed soiled reach-in cooler gaskets.
 11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.Americrown personal not present
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Americrown personal not present
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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