- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salad Cooler: Cheese 46°F,Ham 47°F,Tomatoes 47°F, Chicken 46°F, Turkey 47°F. Operator moved the product to a working Cooler and called Mechanic. At callback inspection, observed the following temperatures. Sliced deli turkey 49°, cooked chicken 50°, cream cheese spread 47°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. At callback inspection. Jazlee (PIC), had no knowledge of Foodborne illnesses. Jazlee has been employed here at least 5 months.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. At callback inspection, establishment did not have any proof of employee training.
- Intermediate - Probe thermometer not within the intended measuring range of use. At callback inspection, establishment did not have a probe thermometer available to take temperatures.
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salad Cooler: Cheese 46°F,Ham 47°F,Tomatoes 47°F, Chicken 46°F, Turkey 47°F. Operator moved the product to a working Cooler and called Mechanic.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use.
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07/16/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cell Phone. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Priority: Intermediate
- High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit, by frontline reachin cooler. Priority: High Priority
- Basic - Observed: Equipment in poor repair, reachin cooler by frontline. Priority: Basic
- High Priority - Observed: License is expired and is more than 60 after expiration date, 12/1/2012. **Admin Complaint**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reachin cooler by frontline.
- Basic - Observed: Raw fruits/vegetables not washed prior to preparation, oranges. Priority: Basic
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of debris on/around soda dispensing nozzles.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Observed in kitchen **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed lunch meats at a temperature of 49?f. Operator moving products to a functioning unit. operator contacted maintenance. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads reach in cooler. operator turned the unit colder.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salads reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. blender jar inside hand sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, ham, cheese, salads in the salad reach in cooler. moved to another unit capable of maintain proper temperature, 41 degrees fahrenheit. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink. Corrected On Site.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.confirmation #117042707
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice crea scoops at 78 degrees Repeat Violation. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation. Corrected On Site.
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2/24/2012 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.ice cream scoops
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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