- Basic - Gaskets with slimy/mold-like build-up. On produce reach in cooler, heavy mold like build up, manager cleaned. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink end of cook line, cook placed sign on paper towel dispenser. Also missing hand wash sign in side bar area. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade, water bottle in reach in cooler front of kitchen, removed by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shrimp salad 44°, cooked bag of chicken 47° in reach in cooler along cookline, recommended turning down temperature of cooler slightly, manager stated door may have been left open.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened bag of raw sausage pork patties over scallops in reach in freezer end of cook line. Manager corrected storage. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket stored in hand wash sink across from ice machine, removed by manager. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For three compartment sink or quat buckets
- Intermediate - Reach-in cooler soiled with food debris. Reach in cooler shelves on one door cooler across from hand sink, reach in cooler fan cover in reach in cooler across from cook line.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on clean prep table back of kitchen next to slicer on prep sink.
- Basic - Food stored on floor. Drinks, canned soup, hot chocolate mix on floor back of kitchen dry storage area, chicken on floor in walk in freezer.
- Basic - Ice scoop handle in contact with ice. In ice bin next to customer window. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave by serving window in kitchen and microwave in bar area.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from prep sink near ice machine.
- Basic - Uncovered food stored near sink exposed to splash. Ice bin next to hand sink in server area next to dining area directly next to hand sink has no cover.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In server area next to dining room, less than 100 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee worked with raw scallops, grabbed new gloves without washing hands to work with ready to eat food at prep table across from cookine.
- High Priority - Raw animal food stored over cooked food. Opened plastic bag of raw scallops over opened bag of corn on the cob, stand up reach in freezer end of cookine. Opened bag of raw lobster over box of desserts in reach in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink end of cookline full of ice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2 large containers of soup in stand up reach in cooler end of cook line made 2 days prior according to chef.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has expired training since July 2013.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork and bread **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry storage shelf **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on trash can **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present. Upright freezer
- Intermediate - Encrusted material on can opener blade.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by utensils. cleaners on cart over clean utensils Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. use 3 compartment sink for sanitation until dish machine is serviced
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. box of chips, tomatoe juice cans
- Critical - Observed handwash sink used for purposes other than handwashing. cookline used to dump ice
- Critical - Observed soiled reach-in freezer gaskets. master built chest freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, cookies on plate in dining room.
- Critical - Hand wash sink lacking proper hand drying provisions, wait room. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, wait room.
- Critical - Observed employees food in reach in cooler not marked and segregated. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cottage cheese, half and half. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs in reach in.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, jacket on single service items on hall shelf. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on water filters was observed.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef placing lettuce and tomato on plate Corrected On Site- paperwork given to chef
- Critical - Observed cloth used as a food-contact surface. towel under cutting board
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Franks, chili Repeat Violation.
- Critical. Observed food stored on floor. drink mix box Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service items stored on floor. gloves Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Big 5 viruses and illnesses where employees shall not work on the property are Hepatitis A, ecoli, Samonella, Shigella, and Norovirus
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat foods not properly date marked. Fried rice, beef stir-fry, whole eggs, meat loaves. Corrected on site. Repeat violation.
- Critical. Observed potentially hazardous food held at greater than 41 degrees F. Butter at waiters station. Corrected on site.
- Critical. Observed no ambient thermometer in walk-in cooler. Corrected on site.
- Observed utensils in poor condition - spatula.
- Critical. Observed dishmachine not at proper sanitizing concentration.
- Critical. Observed an expired food manager card.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks , processed meats
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk white products
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. low boy items - left in low boy all night- mgr discarded items Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low boy Mgr states he will use 2 other refrigerators on cookline for cold holding
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. digital thermometer on low boy reads 26F
- Critical. Observed food stored on floor. freezer
- Critical. Observed encrusted material on can opener.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Extra books available for training
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8/19/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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