- Basic - Bowl or other container with no handle used to dispense food. / scoop for pico / walk in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. / container of chips / in front of grill.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / 2 containers of juice in beer walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair./ throughout kitchen.
- Basic - Hole in ceiling. / office.
- Basic - Hole in wall. / along kitchen wall.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / cook line reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. / kitchen hand sink / near cook line and women's restroom.
- Basic - Working containers of food removed from original container not identified by common name. / 2 containers of bread crumbs / dry storage rack. **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / cooked chicken 118F, cooked beef 105F / hot holding on stove about 20 minutes per cook / chicken and beef slowly reheated to 165F before serving.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken stored in between raw fish and raw beef / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored in between raw fish and raw beef / **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / 3 bottles of unlabeled chemicals stored with clean utensils / **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in walk in cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. / bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / one employee certificate expired / cook.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. / 3 unlabeled spray bottles by the kitchen hand sink / **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Numerous tiles missing in ice machine room **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards at cook line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On clean equipment shelf **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumb and marinate containers **Warning**
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3/5/2014 | Complaint Full | Call Back - Complied |
- Basic - grease trap outside the back of building has an odor. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. Numerous tiles missing in ice machine room **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Base in kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards at cook line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On clean equipment shelf **Warning**
- Basic - Food stored on floor. Oil bottle and chip container on floor in kitchen **Corrected On-Site** **Warning**
- Basic - Hole in ceiling. Above dry storage area in kitchen **Warning**
- Basic - Hole in wall. Holes in wall in ice machine room, hole in wall at kitchen, hole in wall over wait station soda machine **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. On wall under dish machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumb and marinate containers **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chemical spray bottle used for cooking oil at cookline **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottle by bag in box soda by ice machine **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk on cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line and at handsink at bar **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Lemon slicer **Warning**
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2/14/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing. Numerous tiles missing in the ice machine **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous places in facility **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. A few employees with beards have no beard guards **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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1/9/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing. Numerous tiles missing in the ice machine **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous places in facility **Warning**
- Basic - Dead roaches on premises. 10 dead roaches observed throughout facility. 7 in dry storage area, 1 in between fridges in the hallway across from ice machine room, I under ice machine, 1 dining room. Owner cleaned all dead roaches up at time of inspection. **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. A few employees with beards have no beard guards **Warning**
- Basic - Hole in wall. Throughout the facility **Warning**
- Basic - Ice scoop handle in contact with ice. In ice bin at bar area **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Pipe under hand sink at bar and pipe under 3 compartment sink at bar area **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. For Tortilla bowls at cook line **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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1/8/2014 | Complaint Full | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.one food handler on frontline.
- Basic - Equipment in poor repair. Reach in cooler (underneath far right closest to dishmachine, raw fish 51°f, chorizo 48°f, pork or beef butt (raw) 51°f, suasage link 49°f. All products were to in the process of preparation or cooling. Operator stated that they had been placed in there yesterday. Corrective Action: operator discarded of products.
- Basic - One rack on the frontline was heavily rusted.
- Basic - Working containers of food removed from original container not identified by common name. 2 containers in the dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees. Reach in cooler (underneath far right closest to dishmachine, raw fish 51°f, chorizo 48°f, pork or beef butt (raw) 51°f, suasage link 49°f. All products were to in the process of preparation or cooling. Operator stated that they had been placed in there yesterday. Corrective Action: operator discarded of products. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reach in cooler (underneath far right closest to dishmachine, raw fish 51°f, chorizo 48°f, pork or beef butt (raw) 51°f, suasage link 49°f. All products were to in the process of preparation or cooling. Operator stated that they had been placed in there yesterday. Corrective Action: operator discarded of products. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan, restroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions
- Basic - Ceiling in disrepair. Damages tile, men's restroom
- Basic - Ceiling tile missing.over prep table
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Restroom
- Basic - Gaskets with slimy/mold-like build-up. Cook line
- Basic - Working containers of food removed from original container not identified by common name. Cook and prep line
- High Priority - Vacuum breaker missing at hose bibb. Outside back door and kitchen
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar, blocked by mixer
- Intermediate - Handwash sink used for purposes other than hand washing. Beer drain in hand sink **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles are missing to the beer walk in cooler. **Warning**
- Observed build-up of grease on nonfood-contact surface. Hood filters **Warning**
- Observed interior of reach-in cooler soiled with accumulation of food residue. The portable cooler at the bar is soiled **Warning**
- Observed residue build-up on nonfood-contact surface. The underside of tables, sides of equipment etc through out the kitchen **Warning**
- Observed wall soiled with accumulated grease. Cook line **Warning**
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2/6/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By the ice machine **Warning**
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five or symptoms **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. The dishmachine is not capable of operating through all its proper functions. The 3 sink shall be used until deficiencies have been corrected. Sanitizing wares and untensils shall be done in the three compartment sink by dip method at 50 to 100 ppm Cholrine or 100 to 200 ppm Quaternary Ammonia until the DISHMACHINE IS SERVICED AND FUNCTIONING PROPERLY. **Warning**
- Floors not maintained smooth and durable. Tiles are missing to the beer walk in cooler. **Warning**
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. **Warning**
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. The hand sink on the cook line is draining on the floor, instead of plumbed pipes. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Missing at the cook line hand sink **Corrected On-Site** **Warning**
- Observed attached equipment soiled with accumulated dust. Beer walk in cooler **Warning**
- Observed build-up of grease on nonfood-contact surface. Hood filters **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When the employees realized the inspector was on the premises they reached for gloves. All failing to wash hands to break the contamination cycle **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. At the bar **Warning**
- Observed floor area(s) covered with standing water. Beer walk in cooler **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The wood board at the steam table is encrusted with grease. The prep tables were soiled. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. The cook line sink was being used as storage. **Corrected On-Site** **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The portable cooler at the bar is soiled **Warning**
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. All employees on the cookline. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 at the cook line reach in cooler **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Turkey from previous day in the walk in cooler **Warning**
- Observed residue build-up on nonfood-contact surface. The underside of tables, sides of equipment etc through out the kitchen **Warning**
- Observed soiled dry wiping cloth in use. Two towels on the cook line sitting on the reach in cooler board and at the steam table cutting board **Warning**
- Observed wall soiled with accumulated grease. Cook line **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Center kitchen handsink
- Critical - Observed buildup of slime in ice dispensing chute, drink station
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and on chain link fence next to grease trap. This violation must be corrected by : 6 5 12.
- Critical - Observed toxic chemicals stored by utensils. Warewashing area Corrected On Site.
- Observed unclean building components, attachments or fixtures. Observed grey water sranding on ground around grease trap. This violation must be corrected by : 6 5 12.
- Plumbing system in disrepair.Inlet and outlet pipes on grease trap leaking onto grround causing sanitary nuisance/objectionable odors. This violation must be corrected by : 6 5 12.
- Critical - Working containers of food removed from original container not identified by common name.2 floor bins Corrected On Site.
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4/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not properly protected from contamination. Ice bin and salsa bin at servers area
- Critical - Hand sink missing in food preparation room or area. This violation must be corrected by : 2 27 12.
- Critical - Hot water not provided/shut off at employee hand wash sink. Servers side,expo area
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom
- No mop/service sink installed/available at establishment. Outside deck. Disconnected. This violation must be corrected by : 2 17 12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in ice dispensing chute on drink machine
- Critical - Observed food stored on floor. Onions, walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Cook filled pitcher from servers area handsink
- Critical - Observed toxic item stored by food. Cleaning agents stored by soda boxes in icemaker area
- Critical - Observed very heavy buildup of slime/black moldlike substance in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 124F under 2 hours, reheated to over 165F
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Queso cheese 117F, under 2 hours, reheated over 165F for hot holding
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 400 toxic level Corrected On Site.
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2/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/14/2011 | Complaint Full | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Beans 50F and ground beef 44-45 F coolling overnight per operator
- Critical - No handwashing sign provided at a handsink used by food employees.Server's handsink
- Critical - No handwashing sign provided at a handsink used by food employees.Warewashing area
- Critical - Observed dented cans. 1 sweet peas and 1 jalapenos. Do not use.
- Observed residue build-up on inside of left makeline cooler door handle
- Observed residue build-up on outsides of chip bin at expo area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/14/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
7/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Critical - Food contact surfaces of equipment and utensils clean
|
7/1/2011 | Routine - Food | Warning Issued |
- Critical - Bar Hand wash sink lacking proper hand drying provisions and conveniently located hand soap
- Carbon dioxide/helium tanks not adequately secured.Icemaker room Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Tested below 50 ppm. Operator fixed siphon tube,retested at 50 ppm.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8 17 11.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.Gas fired water heater vent questionable
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Server handling tortillas with bare hands. Corrected On Site.
- Critical - Observed buildup of slime/black moldlike substance on soda dispensing heads and inside ice chute on drink machine
- Critical - Observed food being cooled by ineffective method.Ground beef 83F cooling 2 hours per operator. Shallow panned and returned to cooler for temperature recovery to 41F within 4 hours
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed residue build-up on outside of kitchen handsink soap dispenser
- Observed residue build-up on serving trays
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline
- Critical - Working containers of food removed from original container not identified by common name.2 dry storage
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6/17/2011 | Complaint Full | Warning Issued |
- Icemaker scoop not stored in a clean, protected location.
- No suitable facilities provided to store employee clothing and other possessions.Employees hat,glasses.keys stored by food in preparation area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on top of icemaker
- Critical - Observed buildup of slime in the interior and outside of front door of ice machine.
- Critical - Observed buildup of slime on margarita dispensing nozzles.
- Critical - Observed heavily encrusted, soiled material on slicer.
- Observed soda gun holsters with accumulated slime/debris.
- Plumbing system in disrepair.Mopsink has 2 inch hole in basin
- Critical - Working containers of food removed from original container not identified by common name.Cooking oil spray bottle , cookline
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tiles missing/out of place over preparation sink.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease/brown grime in kitchen. Repeat Violation.
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked meats, vegetables in walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Beans, walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.White food bins/kitchen Repeat Violation.
- Critical. Observed raw animal food (Unpackaged pork)stored over ready-to-eat food (roast beef) in walk in cooler
- Critical. Observed employees put on clean gloves without first washiing hands Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.Cigarette butt on top of dishmachine
- Observed ach -in cooler gasket torn/in disrepair on cookline Repeat Violation.
- Critical. Observed heavy buildup of slime/black moldlike substance in the upper interior of ice machine. Repeat Violation. This violation must be corrected by : 2-14-11.
- Critical. Observed buildup of slime on margarita dispensing nozzles and surrounding area
- Observed heavy build-up of grease on hood filters Repeat Violation.
- Observed build-up of food debris and grime inside makeline reach in cooler
- Observed build-up of food inside reach in freezer
- Observed build-up of food debris, dust or dirt on walk in cooler shelving
- Observed soda gun holster with accumulated slime/debris.
- Missing drain plug at dumpster.
- Ceiling tiles missing/out of place over preparation sink.
- Observed ceiling soiled with accumulated grease/brown grime in kitchen. Repeat Violation.
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12/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice 126F, steamtable for less than 10 minutes, reheated for continued hot holding
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Makeline cooler
- Critical. Violation: 22-20-1 Observed heavy buildup of slime/black moldlike substance in the upper interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime in ice dispensing chute on drinks machine
- Critical. Violation: 22-24-1 Observed buildup of slime in soda dispensing nozzles holsters.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.Hood filters and top of broiler
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.Spatulas on cookline
- Violation: 36-11-1 Floors not maintained smooth and durable.Several tiles missing in preparation/warewashing area
- Violation: 37-01-1 Ceiling tile missing.Icemaker room
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Walk in cooler ceiling.
- Violation: 37-15-1 Observed ceiling soiled with accumulated debris/dust.Over steamtable
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Over makeline
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.Cookline
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.By bar walk in
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6/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice 126F, steamtable for less than 10 minutes, reheated for continued hot holding
- Critical. Observed uncovered food in holding unit/dry storage area.Damaged bulk food container lid
- Observed gaskets/seals on cold holding unit in poor repair.Makeline cooler
- Critical. Observed heavy buildup of slime/black moldlike substance in the upper interior of ice machine.
- Critical. Observed buildup of slime in soda dispensing nozzles holsters.
- Critical. Observed buildup of slime in ice dispensing chute on drinks machine
- Observed build-up of grease on nonfood-contact surface.Hood filters and top of broiler
- Observed utensils stored in crevices between equipment.Spatulas on cookline
- Floors not maintained smooth and durable.Several tiles missing in preparation/warewashing area
- Ceiling tile missing.Icemaker room
- Observed attached equipment soiled with accumulated dust.Walk in cooler ceiling.
- Observed ceiling soiled with accumulated debris/dust.Over steamtable
- Lights missing the proper shield, sleeve coatings or covers.Over makeline
- Critical. Observed unlabeled spray bottle.Cookline
- Carbon dioxide/helium tanks not adequately secured.By bar walk in
|
3/29/2010 | Routine - Food | Warning Issued |
- Violation: 14-30-1 Reuse of save a days containers on cookline
- Critical. Violation: 22-24-1 Observed buildup of slime in soda dispensing nozzle holsters at bar. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair.Bar handsink leaking onto floor
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.Under 3 bay sink
- Violation: 34-02-1 Dumpster and 2 grease receptaclesnot on proper pad. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable.Kitchen
- Violation: 36-22-1 Observed floor area(s) with standing water.Kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.Erika Boyles This violation must be corrected by : 10 12 09.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 12 09.
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10/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef held at 99F on cookline. Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked onions 88F on cookline.Advised Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice 126F, beans 119F on steamtable.Advised
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef over fish 9n reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food.Beef over vegetables in reach in freezer
- Critical. Observed heavily soiled dry wiping cloth contacting in use knives on cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Cookline
- Reuse of save a days containers on cookline
- Observed nonfood-grade containers used for food storage.Chili/cooked on common shopping bags in walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppms.Set up manual sanitizer. Do not use dishmachine for sanitizing until repaired
- Observed soiled dry wiping cloths in use.Cookline
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 200 ppm
- Critical. Observed buildup of slime in soda dispensing nozzle holsters at bar. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Plumbing system in disrepair.Bar handsink leaking onto floor
- Observed leaking pipe at plumbing fixture.By wooden preparation table/kitchen
- Observed leaking pipe at plumbing fixture.Under 3 bay sink
- Drain cover(s) missing.By dishmachine Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.By cookline
- Dumpster and 2 grease receptaclesnot on proper pad. Repeat Violation.
- Floors not maintained smooth and durable.Kitchen
- Observed grease heavily accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) with standing water.Kitchen
- Ceiling tiles missing in several areas of kitchen over food preparation areas. This violation must be corrected by : 10 12 09. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.Hood system
- Observed hole in ceiling.Over clean wares storage area
- Observed hole in ceiling over dishmachine area, expising insulation
- Critical. Observed toxic item stored by food.Unlabeled chemical bottle hanging over open shortening box,dry storage area
- Critical. Observed toxic item improperly stored.Several chemical bottles stored on top of dishmachine
- Critical. Observed unlabeled spray bottle.Dry storage area
- Critical. Manager lacking proof of Food Manager Certification.Erika Boyles This violation must be corrected by : 10 12 09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 12 09.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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