- Basic - Bowl or other container with no handle used to dispense food. / black sauce cup for gravy / walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / open drink on table / **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler / **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. / chef / **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. / small prep table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small reach in cooler next to kitchen hand sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food not properly separated from cooked food / cooked chicken stored in between raw chicken, raw beef and raw fish / **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Milk in reach in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan above cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef franks in Walk in freezer. Cooked chicken in reach in cooler.**Corrected On-Site** **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Next to dishwasing machine.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bin touching flour. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At handwashing sink in kitchen.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in kitchen has rust on bottom shelf.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler next to walk in cooler in kitchen. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Mushy peas, scotch eggs, Demi, chicken soup, potato leek soup, raw fish, milk.
- Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in mop sink area outside. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish next to cooked soup. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In mop sink outside.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Beer batter for fish at 62f.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris. In kitchen next to prep line.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.under fryer and stove in the kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Batter near fryer 64°f. Product was not in the process of preparation or cooling. Product was on ice. Corrective Action: operator placed a large amount of ice under product.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat stored in the same container as deli meat in the walk in cooler. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Liquid shortening Warewashing area **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- Basic - equipment or utensils not clean. Stored in large lexans in kitchen **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed incorrect information on Hotel and Restaurant license. The restaurant license ownership does not match liquor license''s ownership **Warning**
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5/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment or utensils not designed or constructed in a durable manner. Walk in cooler's handle is broken **Warning**
- Floors not maintained smooth and durable. In walk in cooler **Warning**
- Fruits/vegetables not washed prior to preparation. Carrots, cabbage etc **Warning**
- Garbage enclosure not properly constructed. Enclosure is in disrepair **Warning**
- No conspicuously located thermometer in holding unit. Missing in most reach in coolers of kitchen **Warning**
- Nonfood-contact equipment not designed and constructed in a durable manner. Prep table shelf is rusty and has holes on shelf **Warning**
- Observed accumulation of debris in warewashing machine and associated equipment. Especially on top of machine **Warning**
- Observed attached equipment soiled with accumulated dust. Fan above wait service area, walk in cooler fans covers and around fan covers, on piping throughout kitchen "Warning** **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table, shelves **Warning**
- Observed buildup of slime on soda dispensing nozzles. All at bar **Warning**
- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on **Warning**
- Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher **Warning**
- Observed employee with ineffective hair restraint. Wait staffs who ladle soup, make salads have too long pony tails advised **Warning**
- Observed employee with no hair restraint. Cook **Warning**
- Observed encrusted material on can opener. **Warning**
- Observed encrusted, soiled material on slicer. **Warning**
- Observed floor and wall junctures not coved. Throughout kitchen/dish area **Warning**
- Observed floor area(s) covered with standing water/debris. In front of ice machine **Warning**
- Observed food stored on floor. In walk in cooler, ice buckets **Warning**
- Observed grease/dirt accumulated on kitchen floor. Dish area under sink and equipments **Warning**
- Observed grease/water/debrisbaccumulated under equipments at bar **Warning**
- Observed hole in wall. At bar by "red bull" storage **Warning**
- Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler raw shrimp over ready to eat foods **Warning**
- Observed incorrect information on Hotel and Restaurant license. The restaurant license ownership does not match liquor license's ownership **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at cook line temp at 53 degree, less than 4 hours. All foods in walk in cooler have a temperature between 44 degree to 47 degree. Advised **Warning**
- Observed residue build-up on nonfood-contact surface. On walk in cooler shelves, on soda gun holders at bar, on surface of silverware grey holders. **Warning**
- Observed toxic item stored by food. Sanitizer bucket, a bottle of glass cleaner next to gallons of foods in wait service area **Warning**
- Observed uncovered food in holding unit/dry storage area. In walk in cooler **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door has a gap **Warning**
- Portable fire extinguisher(s) obstructed from view. For reporting purposes only. At bar, blocked by 2 pieces of wood **Warning**
- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Foods at steamed table have a temperature between 117 to 129. Advised **Warning**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date **Repeat Violation** **Warning**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line chlorine sanitizer bucket has a 400ppm **Warning**
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2/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. Walk in cooler's handle is broken **Warning**
- Floors not maintained smooth and durable. In walk in cooler **Warning**
- Food-contact surface not smooth and easily cleanable. Towel used under cutting board **Warning**
- Critical - Fruits/vegetables not washed prior to preparation. Carrots, cabbage etc **Warning**
- Garbage enclosure not properly constructed. Enclosure is in disrepair **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. By cook line **Corrected On-Site** **Warning**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop and holder for outside ice machine are open to outside elements/contamination **Warning**
- Critical - No conspicuously located thermometer in holding unit. Missing in most reach in coolers of kitchen **Warning**
- Nonfood-contact equipment not designed and constructed in a durable manner. Prep table shelf is rusty and has holes on shelf **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially on top of machine **Warning**
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. The lock needs to be in lock position during non scoop ice time **Warning**
- Observed attached equipment soiled with accumulated dust. Fan above wait service area, walk in cooler fans covers and around fan covers, on piping throughout kitchen "Warning** **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table, shelves **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. All at bar **Warning**
- Observed clean utensils/equipment stored in dirty containers. Throughout kitchen, bar, wait service area **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. All **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on **Warning**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher **Warning**
- Observed employee with ineffective hair restraint. Wait staffs who ladle soup, make salads have too long pony tails advised **Warning**
- Observed employee with no hair restraint. Cook **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed floor and wall junctures not coved. Throughout kitchen/dish area **Warning**
- Observed floor area(s) covered with standing water/debris. In front of ice machine **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning**
- Critical - Observed food stored in a prohibited area. Ice buckets stored in front of bathrooms **Warning**
- Critical - Observed food stored on floor. In walk in cooler, ice buckets **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On surface of cutting boards **Warning**
- Observed grease/dirt accumulated on kitchen floor. Dish area under sink and equipments **Warning**
- Observed grease/water/debrisbaccumulated under equipments at bar **Warning**
- Critical - Observed handwash sink used for purposes other than hand washing. At wait service area, the hand sink used as dump sink-evidence by tea stain on surface of hand sink, hand sink at bar has a rubber strainer in sink **Warning**
- Observed hole in wall. At bar by "red bull" storage **Warning**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In walk in cooler raw shell eggs next to milk, oranges **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler raw shrimp over ready to eat foods **Warning**
- Critical - Observed incorrect information on Hotel and Restaurant license. The restaurant license ownership does not match liquor license's ownership **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at cook line temp at 53 degree, less than 4 hours. All foods in walk in cooler have a temperature between 44 degree to 47 degree. Advised **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open uncut blocks of deli meats missing date marking **Warning**
- Observed residue build-up on nonfood-contact surface. On walk in cooler shelves, on soda gun holders at bar, on surface of silverware grey holders. **Warning**
- Critical - Observed soil residue in storage containers. Flour, and other seasonings containers **Warning**
- Critical - Observed toxic item stored by food. Sanitizer bucket, a bottle of glass cleaner next to gallons of foods in wait service area **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. In walk in cooler **Warning**
- Observed wall in disrepair. By hand sink of cook line **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door has a gap **Warning**
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. At bar, blocked by 2 pieces of wood **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Foods at steamed table have a temperature between 117? to 129?. Advised **Warning**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date **Repeat Violation** **Warning**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line chlorine sanitizer bucket has a 400ppm **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last serviced 4-10
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, microwave door latch.
- Violation: 23-04-1 Observed build-up of black mold-like substance on ledge of icemaker
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over milk/orange juice in walk in cooler
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last serviced 4-10
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, microwave door latch.
- Violation: 23-04-1 Observed build-up of black mold-like substance on ledge of icemaker
- Violation: 23-06-1 Observed build-up of food under wing sauce shelf.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Bar, blocked by clean glass tray/rack Corrected On Site.
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6/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. Bar, blocked by clean glass tray/rack Corrected On Site.
- Icemaker scoop not stored in a clean, protected location. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Mack Knight smoked salmon served raw. This violation must be corrected by : 7 30 12.
- Observed build-up of black mold-like substance on ledge of icemaker
- Observed build-up of food under wing sauce shelf.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over milk/orange juice in walk in cooler
- Observed nonfood-contact equipment in poor repair, microwave door latch.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last serviced 4-10
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 20F in icepoint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on interior of makeline cooler
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.Facility serves smoked salmon. Advised to add to consumer advisory.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 45F in bar reach in cooler.Advised to move to effective refrigerator
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chowder 46-47F cooling overnight per operator
- Critical - Violation: 04-01-1 Bar cooler incapable of maintaining potentially hazardous food at proper temperatures.Milk temperature 45F Advised to lower temperature to 41F or colder.
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7/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bar cooler incapable of maintaining potentially hazardous food at proper temperatures.Milk temperature 45F Advised to lower temperature to 41F or colder.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chowder 46-47F cooling overnight per operator
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 20F in icepoint Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.Bar blocked by rack in front of handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar
- Lights missing the proper shield, sleeve coatings or covers.Servers alley
- No suitable facilities provided to store employee clothing and other possessions.Clothing stored in food preparation area.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Smoked salmon served raw. This violation must be corrected by : 7 11 11. This violation must be corrected by : 7 11 11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server cutting lemons with bare hands Corrected On Site.
- Observed build-up of grease on hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Server handles soiled dishware then handle lemons container without washing hands Corrected On Site.
- Critical - Observed heavily encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 45F in bar reach in cooler.Advised to move to effective refrigerator
- Critical - Observed raw animal food (shell eggs) stored over ready-to-eat food (milk) in walk in cooler
- Observed residue build-up on cookline ticket printer.
- Critical - Observed unlabeled chemical spray bottle at bar area
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Facility serves smoked salmon. Advised to add to consumer advisory.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 42-45. Advised to lower temperature to 41F or colder
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5/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name.Spice container on cookline
- Critical. Observed food being cooled by ineffective method.Thick food cooling in quantity over 2 inches deep and covered in walk in cooler
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.ads 38F in icepoint
- Critical. Observed chicken stored on floor in walk in cooler.
- Observed cookline cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on shelving below microwaves.
- Critical. Observed handwash sink used for purposes other than handwashing.Server's/soups area used as a dumpsink as indicated by screen in sink basin
- Critical. Covered waste receptacle not provided in women's bathroom.Ladles restroom nearest fire exit
- Critical. No handwashing sign provided at a handsink used by food employees.Men's & women's restrooms nearest fire exit
- Observed attached equipment soiled with accumulated dust.Vent work over cookline
- Critical. Observed stainless steel polish stored by food on kitchen preparation table
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Cold smoked salmon used. This violation must be corrected by : 7 12 10.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk portions of deli meats & soft deli cheeses in wa in cooler Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Batter on cook's cart for 3 hours per operator, ice bathed to recover temperature
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dressing 45F held ineffectively on ice. Raise ice/water slurry to the level of food for adequate cold holding
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.Teste zero ppms Corrected On Site.
- Critical. Violation: 22-24-1 Observed buildup of slime in soda dispensing nozzle holsters, both sides of service area/bar. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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7/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Cold smoked salmon used. This violation must be corrected by : 7 12 10.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk portions of deli meats & soft deli cheeses in wa in cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Batter on cook's cart for 3 hours per operator, ice bathed to recover temperature
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dressing 45F held ineffectively on ice. Raise ice/water slurry to the level of food for adequate cold holding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ground beef 44F, chicken 45F in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperature 43-45F. Advised to lower temperature to 41F or colder
- Critical. Observed liquid shortening tored on floor.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Teste zero ppms Corrected On Site.
- Critical. Observed buildup of slime in soda dispensing nozzle holsters, both sides of service area/bar. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Server's area Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door, warewashing area
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Items in upright cooler
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked sausage,chicken, dips in walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats and soft deli cheeses.Second Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Warewashing area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage, beef, soft deli cheese 45F in walk in cooler.Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Heavy cream 55F at bar beer cooler under beer taps. Advised.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Soup 140F reheated for hot holding. Must be at least 165F. Advised to reheat to 165F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperature 45F. Advised to lower temperature to maintain potentially hazardous foods at 41F or colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooler below beer taps food temperature 55F. Advised to either adjust temperature to 41F or colder or discontinue use of this cooler for food storage
- Critical. No conspicuously located thermometer in holding unit.Walk in cooler.
- Critical. Observed food stored on floor.Liquid shortening
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 200 ppm
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed interior of microwaves soiled.Cookline
- Critical. Observed buildup of slime n soda dispensing nozzle holster at both sides of bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Observed residue build-up on nonfood-contact surface.Top of dishmachine
- Missing drain plug at dumpster.
- Observed grease, debris,food accumulated on kitchen floor.
- Observed walls soiled with accumulated black debris in dishwashing area.
- Critical. Observed an uncovered electrical box. For reporting purposes only.By bar 3 bay sink
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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