- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen by dish wash machine. **Warning**
- Basic - Window screen on cook line with large hole in screen. **Warning**
- Intermediate - Clam/mussel tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils inside of hand wash sink by dish wash machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Note: plans outdated, recent new owner change. **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussels tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
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07/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean utensils air-dried in out side. **Warning**
- Basic - Warewashing conducted in outdoor area.....no means of warewashing not permitted outside. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly......chlorine sanitize solution bucket not connected with dish machine. Recommend operator use 3 compartment sink for sanitize utensils . **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussels tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......kitchen and prep.area. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No handwash sink located in bar area where employees service wine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days........dishmachine,3 compartment sink,oven,cappuccino machine installed outside in open area .AND Installed bar in corridor by the deck with out plan review. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No three-compartment sink is provided for warewashing inside establishment . **Warning**
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07/23/2014 | Complaint Full | Emergency order recommended |
- Basic - scoop handle in contact with flour.
- Basic - Bathroom door not self-closing.
- Basic - Equipment in poor repair......glass door reach in cooler in kitchen . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.....kitchen.
- Basic - Soil residue build-up on nonfood-contact surface.......underneath dishmachine ,3 compartment sink.
- High Priority - Live flies in kitchen, prep, and dining area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......pasta, potatoes, cheese ,sauce 45°, beef , chicken, 51°, meat sauce , lemon sauce 48° in glass door reach in cooler in kitchen. Food being held less than 4 hours. Stop sale issue. Corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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