- Basic - Carbon dioxide/helium tanks not adequately secured.....bar and prep.room.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoon, spatula in cook line. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Silverware/utensils stored upright with the food-contact surface up.....forks in shelf by expo line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....garlic and oil 80° in pizza station no under control temperature . Operator discarded it. Corrective action taken.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.....bar and prep.room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....tiramisu in reach in cooler. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. ......ceiling broken in perp.and storage room.
- Basic - No handwashing sign provided at a hand sink used by food employees......kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor.....kitchen .
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......employee cutting lemon with bare hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler......raw chicken above raw sea food, cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food......in oil , pizza station. **Corrected On-Site**
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.....flip top reach in cooler across from fryer in kitchen and reach in cooler across from 3 compartment sink. Must not have stored any potentially hazardous food until maintain proper temperature at 41 or below. **Warning** 3/25/14: ambient temperature 44°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat ball , butter, artichoke 49, shredded cheese, sausages, sauce 50 in flip top reach in cooler across from fryer in kitchen. Food moved to another acceptable cooler. Pasta, sauce, cheese in eggplant, rice 55 in reach in cooler across from 3 compartment sink. Food being held more than 4 hours. Stop sale issu. **Corrected On-Site** **Warning** 3/25/14: artichoke 47°, sausage 48°, cheese, roasted pepper,spring mix, meat loaf, meat ball, sauce, soup,green beans 49°, cooked chicken 50°. Food being held more than 4 hours. ( operator stated that food being held from last night and some being held couple days ). Stop sale issued.
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3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.....flip top reach in cooler across from fryer in kitchen and reach in cooler across from 3 compartment sink. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat ball , butter, artichoke 49°, shredded cheese, sausages, sauce 50° in flip top reach in cooler across from fryer in kitchen. Food moved to another acceptable cooler. Pasta, sauce, cheese in eggplant, rice 55° in reach in cooler across from 3 compartment sink. Food being held more than 4 hours. Stop sale issu. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Breaded veal above ready to eat food sauce . **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage, raw shell eggs, raw sea food above ready to eat green beans, broccoli , sauce in reach in coolers. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef above raw fish in reach in cooler, kitchen . **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded it. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......thawing calamari in handwashing sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine or quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, tiramisu , sauce etc.cooked food in reach in cooler . Ossobuco, cooked chicken , sauce in walk in cooler. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. ... Hood Filters Improperly Installed at Angle Allowing Wide Openings Between Filters. **Warning** ... On 05/31/13 Not Complied. Exhaust Hood Filters Improperly Installed at Angle Allowing Wide Openings Between Filters.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... Tall Single Door ''Victory'', pastas 50 2 Door Reach In (opposite fryer) meatballs in sauce 61 cooked diced potatoes 63 Cold Table Above, artichoke hearts 61 REACH IN COOLER ... (opposite rethermalizer) meat sauce 44 **Repeat Violation** **Warning** ... On 05/31/13 Not Complied. REACH IN COOLER ... Tall Single Door ''Victory'', pastas 50° breaded pork chops 49° ramekins of cheesecake 51°
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Large ''Hobart'' Mixer. **Warning** ...On 05/31/13 Not Complied
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** ... On 05/31/13 Not Complied. No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. ... In walk in cooler, white apron atop cut salad greens **Warning**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. ... Hood Filters Improperly Installed at Angle Allowing Wide Openings Between Filters. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... on COOKLINE. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. ... Calamari thawing in standing water on dish table. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... In prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... Tall Single Door 'Victory', pastas 50? 2 Door Reach In (opposite fryer) meatballs in sauce 61? cooked diced potatoes 63? Cold Table Above, artichoke hearts 61? REACH IN COOLER ... (opposite rethermalizer) meat sauce 44? **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Large 'Hobart' Mixer. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ...Cook Line 2Door Reach In Cooler/Cold Table opposite deep fryer. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ... NO HotWater plumbed to handwash sink in rear prep bldg. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. ... Bottles in prep area. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- cook line reach in coolers
- Critical - Handwash sink not accessible for employee use at all times. --- hand wash sink blocked by: large patio umbrella, mop bucket, mop wringer, sandwich board dire tional signs, dust pan, parkinglot cone, and valet parking stand.
- Critical - Observed buildup of soiled material on mixer head. large hobart.
- Critical - Observed encrusted, soiled material on slicer. --- soil/build up around blade/blade shield.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- multiple items on cook line. See "Food Temperatures" on page #11 of this Report. --- Corrective Action Taken (to walk in cooler)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- Class "K" portable extinguisher on floor at rear door.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. --- reviewed with chef facundo.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- all prep table andcutting board surfaces reqiure more frequent/thorough cleaning and sanitizing. reviewed with chef facundo.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-09-2 Observed hood filters installed at less than a 45 degree angle from the horizontal. For reporting purposes only.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Violation: 51-16-1 No plan review submitted for completed renovation. --- in a freestanding building dirrectly behind the restaurant, the operator has added a prep kitchen area, a walk-in-cooler, a drop-in-freezer, several reach-in-coolers, a large 'hobart' floor mixer, (3) 6' prep tables, and multiple dry storage shelving racks, and next to the hand sink. This violation must be corrected by : 04/19/12. --- As of 05/07/12 there is no plan review in process for this addittion..
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5/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Critical - No conspicuously located thermometer in holding units.
- No plan review submitted for completed renovation. --- in a freestanding building dirrectly behind the restaurant, the operator has added a prep kitchen area, a walk-in-cooler, a drop-in-freezer, several reach-in-coolers, a large 'hobart' floor mixer, (3) 6' prep tables, and multiple dry storage shelving racks, and next to the walk-in-coolera hand sink. This violation must be corrected by : 04/19/12.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood
- Critical - Observed encrusted material on can opener. --- prep table can opener in 'back prep/storage'.
- Observed hood filters installed at less than a 45 degree angle from the horizontal. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site.
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2/16/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- both public rest-rooms. automatic door closers are present, and just require hook up.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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9/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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