- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.....liquid eggs. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......hot dog, fish, chicken salad, bacon, tuna salad, burger , cheese 50° to 58° in reach in cooler below AC in kitchen. Food being held more than 4 hours . Stop sale issue. Operator discarded food . Corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale report.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by frozen drink machine at bar. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......reach in cooler below AC in kitchen , ambient temperature 43° . Must not have stored any time temperature food until maintain proper temperature at 41° or below.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop stick. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm Advised operator use 3 compartment sink for sanitize utensils.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw ham burger, raw fish with hot dog ,butter in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler......raw ham burger with raw fish in reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad, turkey in reach in cooler.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. --- Class "K" extinguisher blocked.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster at bar
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at bar
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/20/2009 | Routine - Food | Warning Issued |
No report available. | 11/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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