- No Violations Were Observed
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Not operating. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot or cold water not provided/shut off at employee handwash sink. Pump battery dead, do not use cart until hot and cold water area present **Warning**
|
7/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Hot or cold water not provided/shut off at employee handwash sink. Pump battery dead, do not use cart until hot and cold water area present **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
5/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Raw sausage.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Single use glove reused.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee must remove gloves, wash hands after after handling money transactions.].
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, knife stored in cold water and sanitizing solution.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Rinse solution 200ppm +.
- Critical - Observed the presence of insects, rodents, or other pests. Birds being fed in the area of the hot dog unit.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Saving the gloves for re-use.]
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Relish, peppers in a plastic container with spoon not properly protected when open for service.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic food containers lids with onions.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsink clean.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning of the flattop grill.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the sausage hot holding container.
|
6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hot dogs 49 degrees, sausage 44 degrees, from 9:30 am]. Iced.
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart. [Observed manager squeezing fresh lemonade on the hot dog cart].
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. [Observed manager cooking onions on the cart purchased at a local distributor].
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on nonfood-contact surface. [Detail cleaning in the handsink ].
- Observed residue build-up on nonfood-contact surface. [Inside the sanitizing solution bucket].
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. [Bottle of soap stored next to the grill] Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine in the bucket].
- No Heimlich maneuver sign posted.
|
7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about M And M Concessions West Colonial Dr, 499 West Fairbanks, Winter Park, FL »