- Basic - Ceiling tile missing.KITCHEN
- Basic - Spray bottle containing a food product not labeled.COOKING OIL
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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3/31/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/15/13 **Warning**
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3/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice noodles, tortillas
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee **Corrected On-Site**
- Basic - Food stored on floor. Bread walkin freezer
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over warewash in second building **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Several white substances prep area **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom second building
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner chemical storage closet, employee bathroom
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. OVER 3 COMPARTMENT SINK GARAGE AREAM
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOP WO HSNDLE IN BULK SUGAR
- Critical - Observed interior of microwave soiled.
- Critical - Observed packaged food not labeled as specified by law. WHITE SUBSTANCE DRY STORAGE
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. IN WAREWASH ROOM Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BSTHROOM BY WAREWASH
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical - Observed food stored on floor. ONIONS Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. TUNA
- Observed single-service items stored on floor. PLASTIC CUPS UPSTAIRS STORAGE
- Critical - Observed toxic item stored by utensils. RAID BY UTENSILS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. PANKO BREAD CRUMBS DRY STORAGE
- Critical - Observed unlabeled spray bottle. CLEANER BY WAREWASH
- Critical - Vacuum breaker mising at hose bibb. BY FRONT DOOR
- Critical - Working containers of food removed from original container not identified by common name. MANY WHITE and BROWN SUBSRANCES Repeat Violation.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM IN WAREWASH/STORAGE ROOM Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY AMMONIA, CHLORINE
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM DOOR NOT SELF CLOSING BY WAREWASH
- Lights missing the proper shield, sleeve coatings or covers. OVER 2 COMPARTMENT SINK
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CJLORINE AT WAREWASH
- Observed dispensing equipment that allows contamination of the lip-contact surface. CUP IN FLOUR
- Critical - Observed food stored on floor. CHOCOLATE IN DRY STORAGE
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm QUATERINARY, OUT OF QUAT Corrected On Site. SWITCHED TO BLEACH AT 3 COMPARTMENT SINK
- Wet wiping cloth not stored in sanitizing solution between uses. SEVERAL
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CHOCOLATE
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. USE 3 COMPARTMENT SINK UNTIL WAREWASH OPERATING CORRECTLY IN SANITIZATION CYCLE Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. WD40 ON PREP TABLE
- Critical. Observed unlabeled spray bottle. ALCOHOL FOR CLEANING
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. IN BACK OFFICE BEHIND KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINED BY NRFSP 3/27/07 ALL EXPIRED This violation must be corrected by : 11/16/10.
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9/15/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed residue build-up on light switch by w/I freezer.
- Lights missing the proper shield, sleeve coatings or covers. in w/I freezer.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES WITHOUT FIRST WASHING HAN
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. USING QUATINARY HAVE CLORINE TEST STRIPS
- Equipment and utensils not properly air-dried. WIPING WITH CLOTH
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATINARY greater than 300 PPM CHART SHOWS SHOULD BE 200 PPM
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH greater than 200 PPM CLORINE Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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