- Basic - Duct tape used to repair nonfood-contact surface. Reachin cooler in kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Beverage area
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of coffee near restroom
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Bottle water, front counter
- Basic - In-use tongs stored on oven door handle.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Next to microwave
- Basic - Working containers of food removed from original container not identified by common name. Flour, across from stove
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink - service is scheduled awaiting parts
- Basic - Plumbing system in disrepair urinal
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom facility in disrepair. Objectionable order women's restroom
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Clean cups/glasses not properly air dried - wet nesting. Next to soda machine
- Basic - Employee with no hair restraint while engaging in food preparation. Cook/owner
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf across from three compartment sink
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor. Across from stove
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey and ham, 46F, reach in cooler across from stove, chilled **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over sauces in reach in cooler near three compartment sink
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5/1/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Mens bathroom.
- Food-contact surface not smooth and easily cleanable.Egg catons used for utensil rest on cook line.
- Critical - Observed objectionable odors in bathroom.Ladies bathroom.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed reuse of single-service articles.Egg cartons used as rest for in use utensils on cook line
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups in wait area
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near service window
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touched ham Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. frying oil, dry storage
- Observed old labels stuck to food containers after cleaning. across from three compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. margarine next to hot holding unit
- Wet mop not hung to dry. in bucket next to water heater
- Critical - Working containers of food removed from original container not identified by common name. sugar; dry storage
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6/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Consumer advisory not available.COS
- Critical - Food container not labled sugar.COS
- Critical - No employee hand wash sign throughout restaurant.COS
- Wet mop not hung up to dry.
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5/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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