- Intermediate - Hot water not provided/shut off at employee handwash sink.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream Chest freezer sliding door
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. At 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets. At Pepsi cooler.
- Intermediate - Cutting board(s) stained/soiled. At prep cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store clipboard. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired employee training card, expired 3/29/13. Employee with expired employee training card must be retrained and provided with a current card immediately.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.CHLORINE
- Critical - No thermometer provided to measure temperature of food product. FOR COLD HOLD FLIP TOP
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE CLEANER
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner.NO GUARD BETWEEN HANDWASH SINK ABD 3cs
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink EMP OYEE.RESTROOMS HANDSINKS
- Critical. No handwashing sign provided at a handsink used by food employees.RESTROOMS
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed incorrect information on Hotel and Restaurant license.16 seats on patio
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- EQUIPMENT NOT PROVIDED AS PLANNED
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10/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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