- Basic - Bowl or other container with no handle used to dispense food. Cornstarch storage container. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Repeat Violation**
- Basic - Ceiling tile missing. Kitchen above walk in cooler .
- Basic - Clean knives/utensils stored in crevices between equipment. Cook's line **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee eating in a food preparation or other restricted area. At prep table while food perpetration is taking place.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler cook's line.
- Basic - Grease accumulated under cooking equipment. Behind fryers.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shelled eggs over cabbage walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. Used to store egg rolls, chicken wings in front reach in cooler, sauce in cook's line reach in cooler, cooked pork in chest freezer.
- Basic - Unnecessary items on the premise. Scooter, bicycle back by 3 Compartment sink. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked noodles with o gloves.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook's line 63 ° F, corrective action taken, placed in Reach in freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over rte items. **Corrected On-Site**
- Intermediate - Meat grinder/saw soiled with old food debris. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp, pork, walk in cooler prepped chicken, chicken wings, walk in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Dead roaches on premises. 5 under dry storage shelf, 10 by dish sink, 15 under dry storage shelf by chest freezer
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Equipment in poor repair. Water heater with scorch marks
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Mold like substance cook line
- Basic - Food storage container/container lid cracked or broken. In stand up refrigerator
- Basic - Food stored on floor. Throughout establishment
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard lining floor **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Eggs over celery
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Reuse of single-service articles. Cut gallon jug as scoop, tofu containers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Storage of tools on shelf above or with food. On pineapple cans
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unnecessary items on the premise. Bike and scooter by three compartment sink
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Self service **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By dish sink
- Basic - Wall soiled with accumulated grease. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken by vegetables, eggs by vegetables **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. By dish sink and reach in freezer
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw Beef over cooked beef **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken behind beef **Corrected On-Site**
- Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line Reach in freezer by dish sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot running water at three-compartment sink.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean knife stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk food containers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Open dumpster lid.
- Basic - Paper menu used as liner for food container.
- Basic - Soil residue build-up on nonfood-contact surface. By mop sink.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unnecessary items on the premise. Bicycle, skateboard, scooter.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.entire kitchen has acoustic ceiling tiles not smooth, non-absorbant and easly cleanable should be vinyl ceiling tiles
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reuse of single-use articles.gallon jug cut for scoop
- Basic - Reuse of single-use number 10 cans.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name.
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles. Line ric
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cardboard used to line food-contact shelves. In black refrigerator
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.entire kitchen has acoustic ceiling tiles not smooth, non-absorbant and easly cleanable should be vinyl ceiling tiles
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reuse of single-use articles.gallon jug cut for scoop
- Basic - Reuse of single-use number 10 cans.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 46° **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.sugar,flour starch
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44° over stocked in reach-in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over cooked chicken
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 8/27/13 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls and pasta
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6/27/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.corrected on site
- Observed attached equipment soiled with accumulated grease.filters
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dirty and rusty
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Attached equipment soiled with accumulated grease.filters
- Hood soiled with accumulated grease.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris.
- Wall soiled with accumulated food debris.
- Wall soiled with accumulated grease.
- Critical - cases of veggies on floor. just delivered Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.units missing being clrasned
- Observed attached equipment soiled with accumulated grease.hood filters
- Observed ceiling in disrepair.above water heater
- Observed wall soiled with accumulated grease.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed grease accumulated under cooking equipment.next to smoker unit
- Critical - Observed soiled reach-in cooler gaskets.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.rear hand sink
- Critical - Handwash sink not accessible for employee use at all times.pans in sink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed food stored on floor. bag of onions Corrected On Site.
- Observed no child labor law poster.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.shopping bags used in freezer.use food grade bags
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2/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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