- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog containers **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.redting on floor
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.missing tile at door
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.broken tile
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. reach-in racks rusted and chipping
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. counter top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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10/19/2009 | Routine - Food | Warning Issued |
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