Orlando Bar Group Llc, 68 E Pine St, Orlando, FL - Bar inspection findings and violations



Business Info

Name: Orlando Bar Group LLC
Type: Permanent Food Service
Address: 68 E Pine St, Orlando, FL 32801
License #: 5803361
Total inspections: 4
Last inspection: 6/4/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
  • Basic - Ceiling tile in disrepair. **Warning**
  • Basic - Hole in ceiling. **Warning**
  • Basic - Hole in wall. **Warning**
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. CHEST FREEZER LID **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. TALL REACH-IN COOLER IN BACK OF KITCHEN **Warning**
6/4/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor under shelving. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. STORAGE CLOSET BY LARGE BAR, AND ONE IN HALLWAY TO BATHROOMS **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. OBSERVED CASES OF BOTTLED WATER, OIL, ON FLOOR **Corrected On-Site** **Warning**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
  • Basic - Ceiling tile in disrepair. **Warning**
  • Basic - Dead roaches on premises. OBSERVED 6 DEAD ROACHES IN TRAPS THROUGHOUT THE KITCHEN. **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hole in ceiling. **Warning**
  • Basic - Hole in wall. **Warning**
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. CHEST FREEZER LID **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN RIC AT END OF LINE **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. RESTROOMS **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. TALL REACH-IN COOLER IN BACK OF KITCHEN **Warning**
  • Basic - Wall in disrepair. **Warning**
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • Basic - Wood food-contact surface not properly sealed. SHELVING IN BACK AREA **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. OBSERVED 6 LIVE IN BACK STORAGE AREA. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. KITCHEN SINK **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. UNABLE TO LOCATE CERTIFICATES **Warning**
6/2/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Floor soiled/has accumulation of debris. Throughout kitchen
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda machine
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small Reach In Cooler bar area
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - Shelf under preparation table soiled with food debris. Front counter and back prep area
  • Basic - Single-service articles not stored inverted or protected from contamination. Front counter
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wood food-contact surface not properly sealed. Shelf above Three Compartment Sink.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Freezer, beef over bread **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar area
  • Intermediate - Spray bottle containing toxic substance not labeled.
11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap, opens to the outside.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Waste line missing at soda gun holster. / at bar
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
6/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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