- Basic - In-use tongs stored on oven door handle.
- Basic - Taped knife handle in kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine by water flow unit **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flour mix Bowl in kitchen by handwash sink
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At Numerous Bulk Food Containers in storage area
- Basic - Build-up of mold-like substance on nonfood-contact surface. Dish racks by Dishmachine line
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Numerous at cookline and in kitchen
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Numerous scoops on dusty , soiled surface : by bulk food containers at storage area **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Cooked noodles in walk in cooler covered by shopping bag **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Old food on shredder in kitchen on shelf
- Basic - Single-service articles not stored inverted or protected from contamination. Togo container not invert in kitchen storage area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of numerous food and bulk food containers in kitchen **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Numerous cooked and prepped foods **Repeat Violation**
- Basic - Taped knife handle in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Gravy 47°f , cooked Chicken 45°F ,eggrolls 45°f, cooked noodles 45°f, Chicken broth 46°f//. Pork 45°f,
- High Priority - Live, small flying insects in food preparation area. Approximately : 2 flies in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggrolls 76°f, cooked Chicken 78°F ,
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over cut vegetable in reach in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 41 degrees Fahrenheit.Gravy 47°f , cooked Chicken 45°F ,eggrolls 45°f, cooked noodles 45°f, Chicken broth 46°f//. Pork 45°f, Eggrolls 76°f, cooked Chicken 78°F ,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine by water flow unit **Repeat Violation**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon on sit-down menu not specified as imitation crab . Establishment has no real crab on site .see note:
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flour mix Bowl in kitchen by handwash sink
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice :frontline handwash sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Numerous Potentially Hazardous Foods at between 45-48°f
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous shopping bags with foods stored in coolers
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment
- Basic - Stored food not covered in walk-in cooler. Numerous **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans : Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over vegetables in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl in kitchen handwash sink **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in walk in cooler / freezer
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers : frontline **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of contains
- Basic - Stored food not covered in walk-in cooler. Numerous
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk food container
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork for soup garnish at 50°f Corrective Action : Voluntarily Discarded
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Egg roll at 50°f at cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw Chicken 39°F over vegetables in walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Frontline handwash sink : ice dump **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen , by micro
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on paper menus: cooked eggrolls
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Numerous
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Meats over sauce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.frontline ice machine **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. Spoon - front line handwash sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelfs
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Numeous egg crates reused
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 1can Corrective Action : Voluntarily Discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Items in sink : frontline **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives between equipment
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Numerous Egg crates re -used for non food related items I kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Between equipment
- Critical - Observed cloth used as a food-contact surface. Egg rolls on pAper
- Critical - Observed food stored on floor. In walk in cooler
- Critical - Observed numerous employee foods co mingled with restaurant foods : coolers, shelves. Employee hat over foods
- Observed old food stuck to clean dishware/utensils. Mixing bowls
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch at 55? at cookline. Discarded. Time temp control adopted
- Observed single-service articles stored without protection from contamination. Items not inverted
- Critical - Observed uncovered food in holding unit/dry storage area. Items in walk in cooler
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Numerous **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FOR RICE Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER READY TO EAT VEGETABLES IN WALKIN COOLER
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES AT COOKLINE NOT PROTECTED : SOILED
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS EGG CRATES REUSED :THROUGHOUT
- Critical - Observed NUMEROUS EGG CRATES REUSED
- Critical - Observed NUMEROUS EMPLOYEE JACKETS/CLOTHING OVER FOODS
- Critical - Observed cloth gloves contacting ready-to-eat food. CLOTH ON NUMEROUS FOODS IN WALKIN COOLER Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. WETWIPES UNDER CUTTING BOARD
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. OIL CONTAINERS IN KITCHEN , ITEMS IN WALKIN COOLER Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN NUMEROUS FOODS : RICE, FLOUR Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN NUMEROUS FOODS
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. NUMEROUS SEAFOOD , CHICKEN Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS FOODS IN WALKIN COOLER , EGGROLLS, SOUPS
- Critical - Observed toxic item stored by food. WD40 OVER FOOD Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/18/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES CUTTING ONIONS BAR HAND CONTACT Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER Repeat Violation.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE
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8/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Critical - First aid supplies improperly stored. BAND AID OVER MICROWAVE Repeat Violation.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLE , KNIVES BETWEEN EQUIPMENT Repeat Violation.
- Light not functioning. BY DRY STORAGE
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES CUTTING ONIONS BAR HAND CONTACT Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS and SHELVES
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine. ICE MACHINE LID
- Critical - Observed cloth used as a food-contact surface. ITEMS IN WALKIN COOLER AND IN KITCHEN , NOODLES
- Critical - Observed container of medicine improperly stored. COLD MEDICINE OVER MICROWAVE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON AND CHANGING GLOVES Corrected On Site.
- Critical - Observed food stored on floor. NUMEROUS ITEMS THROUGHOUT INCLUDING WALKIN COOLER , KITCHEN . OIL CONTAINER , FOODS IN WALKIN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NUMEROUS ITEMS , RICE , FLOUR Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. NUMEROUS SPOONS IN KITCHEN
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. READY TO EAT FOOD IN SHOPPING BAGS
- Observed old food stuck to clean dishware/utensils. POT, PANS
- Observed personal care item stored with food. NUMEROUS EMPLOYEE CLOTHING OVER FOODS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL, CORNSTARCH AT 50 IN MAKETABLE . (VOLUNTARILY DISCARDED )
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF, EGGS, PORK OVER VEGETABLES , AND COOKED FOODS IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF NUMEROUS EQUIPMENT AND CONTAINERS Repeat Violation.
- Observed single-service articles improperly stored. SINGLE SERVICE ITEMS NOT INVERTED Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS THROUGHOUT INCLUDING WALKIN COOLER and KITCHEN . RICE, SOUPS
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
- Critical - Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Plumbing system in disrepair. BLOCKED DRAIN AT PREPSINK . WORK IN PROGRESS : ROUTER IN USE TO UNBLOCK DRAIN)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. NUMEROUS BULKFOOD CONTAINERS
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8/2/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM IN DISHMACHINE AND THREE COMPARTMENT SINK
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - First aid supplies improperly stored. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN WALKIN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Observed a nonfood-grade basting brush used in food. METAL BANDED BRUSH IN SAUCE CONTAINER
- Critical - Observed cloth used as a food-contact surface. NUMEROUS FOOD ITEMS WITH CLOTH
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NUMEROUS FOODS WITH BOWLS AS SCOOP
- Critical - Observed potentially hazardous food thawed at room temperature. FISH ITEMS IN KITCHEN
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS CONTAINERS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL AT 65 , COOKED CHICKEN AT 75 IN KITCHEN Corrected On Site.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. NUMEROUS ITEMS IN WALKINCOOLER
- Critical. Violation: 08A-28-1 Observed food stored on floor. NUMEROUS ITEMS INCLUDING OILCONTAINERS
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. CLOTH ON NUMEROUS FOOD ITEMS Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , KNIFES BETWEEN EQUIPMENT , SCOOP ON SOILED COUNTER
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. SCREEN DOOR INADEQUATE SELF CLOSING
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11/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS EGGROLLS AND COOKED FOOD ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL AT 65 , COOKED CHICKEN AT 75 IN KITCHEN Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. IN WALKINCOOLER
- Critical. Observed raw animal food stored over ready-to-eat food. NUMEROUS ITEMS IN WALKINCOOLER
- Critical. Observed food stored on floor. NUMEROUS ITEMS INCLUDING OILCONTAINERS
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS IN WALKINCOOLER Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. CLOTH ON NUMEROUS FOOD ITEMS Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOPS Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , KNIFES BETWEEN EQUIPMENT , SCOOP ON SOILED COUNTER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES. AFTER RETURNING TO FOOD STATION
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. NUMEROUS BOWLS USED AS SCOOPS IN FOOD
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS Repeat Violation.
- Observed equipment in poor repair. CONDENSATION WATER IN REACHIN COOKLINE COOLER
- Observed nonfood-grade containers used for food storage. NUMEROUS CONTAINERS IN WALKINCOOLER AND SHOPPING BAGS WITH FOODITEMS IN FREEZER
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE AND BLACKLIKE SUBTSTANCE IN ICEMACHINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WALKINCOOLER RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EQUIPMENT AND COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed leaking pipe at plumbing fixture. UNDER DISHMACHINE
- Critical. Vacuum breaker mising at hose bibb. MOPSINK Repeat Violation.
- Critical. Observed dead roaches on premises. 2 DEAD IN TRAP AT BACK KITCHEN DOOR
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. SCREEN DOOR INADEQUATE SELF CLOSING
- Critical. Observed container of medicine improperly stored. PAIN MEDICINE OVER NOODLES AT FRONTLINE Corrected On Site. Repeat Violation.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. WATER CHEST NUTS Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN AND EGGROLLS Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOKLINE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE SAUCE IN WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. FOOD IN REACH IN FREEZER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. CLOTH TOWEL OVER FOOD IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR RICE Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SEASONING BOWL
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. SHELVING THROUGHOUT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EQUIPMENT THROUGHOUT
- Critical. Backflow preventer missing at hose bibb. MOP SINK Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed personal care item stored with food. SKATEBOARD WITH FOOD Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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3/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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