- Basic - Ceiling tile missing. Above three compartment sink : in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Standing water in kitchen cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Cup as scoop in flour **Corrected On-Site** **Repeat Violation** Priority: Basic
- High Priority - Observed: Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs at 100°f, reheated to 170°f **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. 0ppm : Chlorine Priority: High Priority
- Intermediate - Observed: Encrusted material on can opener blade. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm : Chlorine Priority: High Priority
- Basic - Observed: Ice scoop unprotected : delivery bag over ice scoop **Corrected On-Site** **Repeat Violation** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas **Corrected On-Site** Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair . Side unit. **Repeat Violation** Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with food. Numerous spray bottles over foods. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Water leaking from faucet/faucet handle. Three compartment sink. Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** Priority: Basic
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control device. 5 dead roaches in trap under chemical/concentrate rack. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Bowl or other container with no handle used to dispense food. In flour container. Priority: Basic
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured.
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- Basic - Observed: Equipment in poor repair. Standing water in reach-in cooler: cook line. Priority: Basic
- Basic - Observed: In-use utensil for non-potentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop by delivery bags. Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Cook line. Priority: Intermediate
- Basic - Observed: No waste receptacle installed at hand wash sink in kitchen provided with disposable towels. Priority: Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Side cooler. Priority: Basic
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee belongings stored with restaurant foods : employee drinks next to restaurant foods **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux at 70° in kitchen : Corrective Action : Voluntarily Discarded
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep table in kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Food debris accumulated on kitchen floor. Behind cookline
- Basic - Hole in wall. Under three compartment sink
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelves
- High Priority - Roach activity present as evidenced by live roaches found. 4 live under mop sink in kitchen : killed by employees at time of inspection **Corrected On-Site**
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3/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current license properly displayed
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10/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed CO2 tanks unchained/secured.
- Critical - Observed approximatly 10 dead roaches under equipment in kitchen.
- Observed cloth on food contact surface. Cloth in oil.
- Observed employee clothing next to pizza boxes, employee apron over flour, pizza bags on mixer.
- Critical - Observed establishment operating without a license.
- Critical - Observed gap to bottom of rear door.
- Critical - Observed no Certified Food Manager - (Expired license 9/10/12)
- Observed soiled storage containers.
- Observed tongs over handles.
- Observed utensils in standing water.
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9/17/2012 | Routine - Food | Warning Issued |
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