- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed single service items in storage room and kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens /womens restroom by kitchen
- Basic - Old food stuck to clean dishware/utensils. On spoon trays at utensil rack **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On cleaned utensils **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic single service items in. Box not covered **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs ( processed over ready-to-eat dairy items in kitchen cooler **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Soiled dish rack rack at three compartment sink :
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bottles water **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Cloth towel
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Frontline
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Utensil rack tray at three compartment sink
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Pans dried on cloth **Corrected On-Site**
- Basic - Equipment in poor repair. Non functioning ice machine in kitchen
- Basic - Fish bait stored with food. Employee foods with restaurant foods In Cooler
- Basic - Food stored on floor. Packaged foods, coffees **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy at frontline 60? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Dairy items : butter , cream cheeses not discarded at end of breakfast **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled , encrusted drying rack in kitchen
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE NOT COVERED. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. INCORRECT TEST STRIPS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust. DUSTY VENT ABOVE FOOD AT BUFFET LINE
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. KITCHEN :RECENT DELIVERY
- Observed residue build-up on nonfood-contact surface. SOILED DRYING RACK :THREE COMPARTMENT SINK
- Observed single-service items stored on floor. RECENT DELIVERY
- Observed unnecessary items on the premise. GUESTS ENTERING KITCHEN Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
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3/9/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.INCOMPLETE
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. BOX OF CREAMER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE RINSING ITEMS IN SINK
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER , CREAME CHEESE, 70 BUFFETT LINE Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICESCOOP Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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