- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Equipment in poor repair. Door on walk in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoop in unplugged crock pot. Water temp at 80°
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Quail eggs **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, rice storage containers
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer. Below fan
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door.
- Basic - Soil residue build-up on nonfood-contact surface. Rolling rack in Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Walk in cooler door, sauce dispenser/buckets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura/batter 74° **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hose at mop sink.
- Intermediate - Encrusted material on can opener blade.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Kitchen
- Basic - Cloth used as a food-contact surface. Cover sushi rice **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen Reach in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Tuna over dressing
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Kitchen, Reach in cooler **Warning**
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Kitchen, Reach in cooler **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table shelf **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Kitchen, Reach in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen/ salad area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer/chicken **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Tuna over salad dressing. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressing, chicken, sauce, Walk in cooler **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bulk flour container.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust/mold on fan covers and ceiling in walk in cooler.
- Critical - Observed cloth used as a food-contact surface. Under cutting board/ kitchen.
- Observed employee with no hair restraint. Prep cook kitchen
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed food with mold-like growth. Heavy cream/walk in cooler. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than hand washing front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, shrimp, breaded fish, reach in cooler cook's line. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw tuna stored over prepped salads.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Portioned fish, prepped items in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. no soap.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical - Observed food stored on floor. walkin cooler/walkin freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, rice, salt containers.
- Observed nonfood-contact equipment in poor repair walkin freezer door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi bar cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. crab meat.sushi bar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over salads. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portioned fish.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed small flying insects in diningroom/front area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces/ walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers/ceiling, walkin cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.prep cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin cooler, freezer.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler cook's line.
- Critical - Observed handwash sink used for purposes other than handwashing.sushi bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk salt, cornstarch, rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. salmon/sushi bar. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken /salmon.
- Critical - Observed uncovered food in holding unit/dry storage area. wasabi/ginger,service area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers walkin cooler.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk rice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken, reach in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef, dumplings, walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. ginger, wasabi paste.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door.
- Critical - Vacuum breaker mising at hose bibb. hose at mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated when changed.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.sushi bar reach in coolers.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cook's line.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5-10-2011.
- Critical - No conspicuously located thermometer in holding unit.sushi bar reach in coolers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling soiled with accumulated food debris. soup station/area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. drinks/dry storeroom .
- Observed gaskets/seals on cold holding unit in poor repair. cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 5-10-2011. walkin cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. sushi case
- Critical. Observed cloth used as a food-contact surface. sushi rice, regular rice
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoons
- Critical. Observed employee improperly washing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open and covered drink on shelf next to clean mugs
- Observed old labels stuck to food containers after cleaning.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Exhaust fan inoperable in bathroom. employee restroom
- Critical. Identity of food or food product misrepresented. escolar listed as white tuna. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.white refrigerator
- Critical. Observed food stored on floor. cooler
- Critical. Observed food stored on floor. freezer
- Critical. Observed cloth used as a food-contact surface. cover salads
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-contact equipment in poor repair freezer door
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on freezer
- Observed reuse of single-service articles.
- Critical. Hand wash sink lacking proper hand drying provisions. front sushi
- Ceiling tile missing. kitchen
- Ceiling not smooth and easily cleanable. cooler
- No exhaust fan in employee restroom
- Critical. Observed toxic item stored in food preparation area.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade sushi mat used in food.
- Observed nonfood-contact equipment in poor repair freezer door
- Observed nonfood-contact equipment in poor repair bottom of prep table
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. dish
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in
- Critical. Observed food stored on floor. cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. bamboo sushi roller.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings not protected with self-closing doors. back
- Critical. Observed toxic item stored in food preparation area.
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
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