- No Violations Were Observed
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12/6/2012 | Complaint Full | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. at both hws at the end of cook's line.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Over hibachi/grill area.
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10/11/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop in bulk food containers. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. server station.
- Critical - Hot water not provided/shut off at employee hand wash sink. both hws at each end of cook's line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dead roaches on premises. observed 6 dead roaches in storage area/ drink syrup dispenser, small ice machine area. Observed 6 dead roaches in dry storeroom where bulk food, food and shelf of disposible containers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. lemons.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wire whip/attaced to mixing equipment.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Observed ice scoop with handle in contact with ice. server station.
- Observed leaking pipe at plumbing fixture. at both hws at the end of cook's line.
- Critical - Observed live small flies in server area coming from drain.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffet. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. walkin freezer, sheet pans.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed roach activity as evidenced by live roaches found. Obseved 14-16 live roaches under bulk food container in dry food storeroom and under wooden dunnage rack used to store bulk food containers. Observed 6 live roaches on shelf in dry food storeroom in and under boxes that contain disposible storage containers. The dry food storeroom is a contigious part of the kichen. Has two entrance ways that direcly lead to the kichen/production area. No doors attached to separate storeroom from kitchen.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Over hibachi/grill area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. dry food storeroom.
- Critical - Observed toxic item stored in food preparation area. bug spray/front grill area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sheet trays in walkin freezer.
- Observed utensils stored in crevices between equipment. knife
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. buffet. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2012 | Complaint Full | Emergency order recommended |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice machine/scoops. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting board.
- Observed employee with no hair restraint. hibachi grill cook.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. hand wash sink/cook's line .
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed food stored on floor. bottled drinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp and squid. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. walkin cooler.
- Critical - Observed roach activity as evidenced by live roaches found. observed 3 live roaches in dry storeroom.
- Observed single-service articles improperly stored. souffle cup on buffet not inverted. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. hibachi grill.
- Critical - Observed toxic item stored in food preparation area. bug spray/back prep area.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.dish machine.
- Observed unnecessary items on the premise. childern toys/sushi bar. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. childern in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. soup bowls.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. pork.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen , server station, sushi bar.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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