- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At the time of callback inspection, used an alcohol swab and interior of machine had black and rust-like substance in the interior of the uce machine.
- Intermediate - Cutting board(s) stained/soiled.
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07/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. In some areas
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer floor soiled.
- Basic - Wall in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. At margarita machine
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For wiping cloth bucket
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-38-1 Observed utensils in poor condition. PANS
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE AND RACKS Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Violation: 29-17-1 Waste line missing at soda gun holster.at bar area
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. OUTSIDE
- Violation: 36-22-1 Observed floor area(s) covered with standing water. INSIDE WALK IN COOLER
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10/2/2012 | Complaint Full | Call Back - Complied |
- Critical - Air gap not installed. AT DIPPERWELL
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. AT DRY STORAGE Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. TORTILLA CONTAINERS
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. HOT WATER -HANDLE
- Floors not maintained smooth and durable. SOME MISSING TILES AND GROUT MISSING IN SOME ,BAR AREA , COOK LINEepeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. DOUGH IN FRONT OF HANDSINK AT TORTILLA STATION
- Critical - Handwash sink not accessible for employee use at all times. TORTILLA STATION Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. ENTRANCE TO BAR AREA Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDSINK AT END OF COOK LINE
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. UTENSIL INSIDE PICO DE GALLO
- Lights missing the proper shield, sleeve coatings or covers. INSIDE WALK IN COOLER AND AT KITCHEN Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. AT TORTILLA STATION, WAREWASHING AREA Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE AND RACKS Repeat Violation.
- Observed attached equipment soiled with accumulated dust. VENTS INSIDE WALK IN COOLER
- Critical - Observed buildup of slime/mold like on soda dispensing nozzles. at bar area
- Observed clean equipment stored on floor. PANS USED TO STORE CHIPS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE SERVING SALSA AND CHIPS
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HANDWASHING PROCEDURES
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. BY MOPSINK
- Observed floor area(s) covered with standing water. INSIDE WALK IN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PANS FOR TORTILLAS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SPATULA AT TORTILLA STATION
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.INSIDE TORTILLA STORAGE CONTAINER
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. EMPLOYEE USING BOWL TO DISPENSE TORTILLAS TO CONTAINER Repeat Violation.
- Observed insect control device installed over food preparation area. BY DRINK STATION
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. BY END OF COOK LINE
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed live flies in kitchen. FRUIT FLIES
- Observed old food stuck to clean dishware/utensils. TO PANS
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GUACAMOLE AT 72 F
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF NEXT TO RAW CHICKEN
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLERS Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. SUGAR
- Observed unnecessary items on the premise. BROKEN REACH IN COOLER
- Observed utensils in poor condition. PANS
- Observed utensils stored in crevices between equipment. potato masher by prep table
- Observed wall soiled with accumulated dust. BY TORTILLA STATION
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUR CREAM SAUCE AT 95 F AND TACO MEAT AT 95 F
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE
- Waste line missing at soda gun holster.at bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/31/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM DISHWASHER Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. SEVERAL SHELVES IN DRY STORAGE HEAVILY RUSTED
- Floors not maintained smooth and durable. BAR AREA FLOOR
- Floors not maintained smooth and durable. IN KITCHEN AREA BY COOK LINE
- Critical - Handwash sink not accessible for employee use at all times. HANDSINK BY TORTILLAS PREP STATION Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.HANDSINK BY BAR ENTRANCE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDSINK AT END OF COOK LINE
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN
- Critical - No conspicuously located thermometer in holding unit. IN REACH IN COOLERS
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK BY BAR ENTRANCE
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE AND RACKS FOR MACHINE
- Observed clean equipment stored on floor. ICE BINS ON FLOOR Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. CUTTING BOARDS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHING READY TO EAT TORTILLAS WITH BARE HANDS Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLERS
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLERS BY COOKLINE
- Observed grease accumulated under cooking equipment. BY COOK LINE
- Observed hole in wall. BETWEEN WALL AND FLOOR OF MOPSINK
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. EMPLOYEE SCOOPING ICE WITH BOWL TO BIN.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP
- Observed insect control device installed over food preparation area. OVER TORTILLAS BOXES NEXT TO DOOR
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise. REACH IN COOLER AT END OF COOLER NOT IN USE.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only. 2 PANEL BY MANAGER OFFICE
- Observed wall soiled with accumulated food debris. SEVERAL AREAS OF KITCHEN
- Plumbing system in disrepair. HANSINK AT END OF COOK LINE
- Plumbing system in disrepair. MOP SINK MISSING HANDLE FOR HOT WATER
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ABC EXTINGUISHER BY KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Waste line missing at soda gun holster. BAR AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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