- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pasta cooked 10-2-2012 at 46 degrees F.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, bartender picking up lemon with bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bar.
- Observed residue/grime build-up on nonfood-contact surface in sinks at bar.
- Observed soda gun holster with accumulated slime/debris, at bar. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties, dishwasher.
- Critical - Fruits/vegetables not washed prior to preparation, tomatoes.
- Observed food debris accumulated on walk-in-cooler floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination, take-out container containers on shelf in dry storage area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, desserts, in walk-in-freezer, custard. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, fish, sitting on cardboard boxes, in walk-in-freezer. Corrected On Site.
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4/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Dispensing EQUIPMENT, Protection of EQUIPMENT and FOOD. In EQUIPMENT that dispenses or vends liquid FOOD or ice in unPACKAGED form: (A) The delivery tube, chute, orifice, and splash surfaces directly above the container receiving the FOOD shall be designed in a manner, such as with barriers, baffles, or drip aprons, so that drips from condensation and splash are diverted from the opening of the container receiving the FOOD; (B) The delivery tube, chute, and orifice shall be protected from manual contact such as by being recessed; (C) The delivery tube or chute and orifice of EQUIPMENT used to vend liquid FOOD or ice in unPACKAGED form to self-service CONSUMERS shall be designed so that the delivery tube or chute and orifice are protected from dust, insects, rodents, and other contamination by a self-closing door if the EQUIPMENT is: (1) Located in an outside area that does not otherwise afford the protection of an enclosure against the rain, windblown debris, insects, rodents, and other contaminants that are present in the environment, or (2) Available for self-service during hours when it is not under the full-time supervision of a FOOD EMPLOYEE; and (D) The dispensing EQUIPMENT actuating lever or mechanism and filling device of CONSUMER self-service BEVERAGE dispensing EQUIPMENT shall be designed to prevent contact with the lip-contact surface of glasses or cups that are refilled.
- Exterior maintenance - The exterior of vending machines shall be kept clean.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling soiled dishes
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Server soda machine.
- Waste line missing at soda gun holster. bar
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Strawberries. Corrected On Site by imediately disposing.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. App cooler
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. tall reachin cooler at end of cook's line. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pepper Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Server area, ice dumping.
- Critical. Observed soil buildup inside ice bin. Right hand ice machine.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed to be used a a food scoop. Observed souffle cup with no handle stod in closed sugar container. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Right hand machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters, left end.
- Plumbing system in disrepair. Faucet is loose in women employee bathroom .
- Critical. Hand wash sink lacking proper hand drying provisions. prep room Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. server line Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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