- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Have plan but not written. Educated manager the need for a time chart
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both machines need cleaned
- Intermediate - Handwash sink used for purposes other than handwashing. Observed one hand sink in rear with food debris
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless containers above three compartment sink
- Basic - Floor tiles cracked, broken or in disrepair. Near managers office
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cut lettuce and cheeses at 46-48°f on the make line cooler. Corrective action taken, moved to the walk in cooler. Explained and implemented time control procedure. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open top make line cooler incapable of maintain proper temperature on the top. **Repeat Violation**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Shredded cheese on an open top reach in cooler next to steam table, discarded. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice with cups.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese, whipped cream at the prep area in an ice bath.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crumbled cheese, shredded cheese, asiago cheese, sour cream at 45-52?F in the open top reach in coolers #1 and #2. Product was discarded. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich station reach in cooler #1 and # 2 **Repeat Violation**
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3/20/2013 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler #1.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler #2.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in the sandwich station reach in cooler #1 Corrected On Site. using time in lieu of temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in the sandwich station reach in cooler #2. Corrected On Site. moved to the walk in cooler. dropped 6 degrees fahrenheit at the end of the inspection.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a freezer. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom facility not clean. Corrected On Site.
- Plumbing system/component of system in disrepair.Restroom's faucets rusted.
- Water leaking from faucet/faucet handle.Handwash sink, 3 compartment sink area.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. D/T reach in cooler, Corrected On Site.
- Observed floor area(s) covered with standing water.Mop sink area, Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Beef reach in, cooks line.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed residue build-up on mop sink enclosure.
- Critical - Observed soiled reach-in cooler gaskets.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation water residue.Cook's line.
- Critical - Violation: 32-07-1 Observed Ladys bathroom facility not clean.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.Ice machine area.
- Violation: 51-18-1 No copy of latest inspection report.
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2/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands.D/T area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation water residue.Cook's line.
- Critical. Observed Ladys bathroom facility not clean.
- Observed floor area(s) covered with standing water.Ice machine area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
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12/2/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with food residue.FF cooler.
- Critical. Cold water not provided/shut off at employee handwash sink.Drive T. area.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, RI frezer .
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in frezer soiled with f food residue.
- Critical. Handwash sink not accessible for employee use at all times, kitchen. Corrected On Site.
- Critical. Observed toilet's Bottom not clean.
- Light not functioning, WI and RI frezers.
- Dry storage closet needs to be organized.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles on floor, small closet, dinning room.
- Observed toilet clogged, lady's room.
- Plumbing system in disrepair, handwash sink's faucets rusted.
- Critical. Observed toilet functioning improperly, lady's room.
- Light not functioning, RI freezer.
- Critical. Observed toxic item stored by food. Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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