- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Expired.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Expired.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - No copy of latest inspection report available.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Working containers of food removed from original container not identified by common name. Corn meal and flour,
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine 3compartment sink, **Corrected On-Site**
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler , multiple ice chests and refrigeration units in commissary onsite available .
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and Beef at 54 degrees inside reachin cooler. Moved to reachin freezer in commissary, 39 degrees in 40 minutes. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Generator being replaced by owner , MFVD using power from their own commissary onsite. PIC plugged in water pump. SEE COMMENTS * Corrected On Site.
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. pork ribs at 95 degrees, PIC reheated. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 102 in oven, oven not on * PIC turned on over and heated. Corrected On Site.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot or Cold water not provided/shut off at employee hand wash sink. * Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
|
12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/28/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010. *** 1/6/2010 TWO EMPLOYEES MISSING PROOF
|
1/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in reachin cooler out of temperature .added ice, Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs on counter in foil pan, moved to oven. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. no screen room for smoker on trailer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No plan review submitted and renovations in progress. screened in room for smoker on trailer, MFDV This violation must be corrected by : 12/28/2010.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/28/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010.
|
10/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+ Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
|
7/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ocean Avenue Green Market Cafe, 400 E Boynton Beach Blvd, Boynton Beach, FL »