Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of bread in walk in freezer.
Basic - Food stored on floor. Dry storage Optimax Super Premium Clear Deep Frying Oil. **Corrected On-Site**
Basic - Grease accumulated under cooking equipment.
Basic - Old labels stuck to food containers after cleaning.
Basic - Soiled reach-in cooler gaskets.
High Priority - Small flying insects in bar area.
High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of glass cleanser stored next to jumbo straws in dry storage. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Encrusted material on can opener blade.
Intermediate - Slicer blade guard soiled with old food debris.
Intermediate - Water filter not changed according to manufacturer's instructions. No date on filters to the ice machines.
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