- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean linens stored in improper location. Inside reach in cooler with salad plates **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. In dishwash area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Round black to go bowls not inverted on cooks line **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair. Under employee hand wash sink in dish wash area **Warning**
- Basic - Water draining onto floor surface. Under dishwasher **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooled over night at 50° **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Dented/rusted cans present. Can of crushed pineapple **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing, pan stored in employee hand wash sink at end of cooks line **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms, chicken (cooked) **Repeat Violation** **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Calamari
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. In salad prep area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At salad prep,area **Corrected On-Site**
- High Priority - Small flying insects in dry storage area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of Employee hand wash sink in salad area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lexan lids **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside surfaces of bulk containers
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pitchers in dining room
- High Priority - Vacuum breaker missing at hose Bibb. Outside back door
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. R/I on line broken **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. In make station
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - sewage , mop water not dumped timely.
- High Priority - Dented/rusted cans present. Chopped clams
- High Priority - Dipperwell faucet not running. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walkin freezer. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of food debris on gaskets reach ins.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers
- Observed build-up of food debris on/in reach in cooler.
- Observed leaking pipe at plumbing fixture. mop sink
- Observed residue build-up on nonfood-contact surface. bulk food container.
- Critical - Observed uncovered food in holding unit/dry storage area. shortning in storage
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Drink pitchers in dining room.
- Critical - Vacuum breaker mising at hose bibb. at mop sink
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Observed nonfood-grade containers used for food storage. lexan containe s and lids.
- Observed residue build-up on nonfood-contact surface. bulk food containers lids.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. outside
- Wet mop not hung to dry. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. frozen chicken breasts over plates in freezer. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site. under cutting boards.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. wait station
- Observed residue build-up on nonfood-contact surface. reach in cooler.
- Critical. Vacuum breaker mising at hose bibb. mop sink
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. far side of walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. lard storage room Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. numberous lexans
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves with potatoes
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. to-go cups Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishroom Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sauces/oils
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. pitchers of water and tea in dining area.
- Critical. Observed food stored on floor. Walk in freezer.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Observed gaskets/seals on cold holding units in poor repair. cook line
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. containers
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Employee lockers provided and used, clean
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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