Papa John's Pizza 1359, 3425 W Kennedy Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA 1359
Type: Permanent Food Service
Address: 3425 W Kennedy Blvd, Tampa, FL 33609
License #: 3911383
Total inspections: 18
Last inspection: 07/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Nonfood-contact equipment in poor repair. Chipped plastic pans in reach in cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50°
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can in dish wash area
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. t dish wash area
07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
  • Basic - Food stored on floor. In walk in cooler **Corrected On-Site**
  • Basic - Sponge used to clean and sanitize food-contact surface.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dented/rusted cans present. Can of roasted red peppers
  • Intermediate - Handwash sink not accessible for employee use at all times. Garbage can at 3 comp sink area
1/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/28/2013Routine - FoodCall Back - Complied
  • Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
  • Basic - Floor tiles missing in areas of kitchen **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back area **Warning**
  • Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination, round paper plates **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. Can of papa John sauce **Warning**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to 3 comp sink **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
8/30/2013Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. white cream sauce , walkin cooler .
  • Observed single-service articles stored without protection from contamination. pizza boxes on floor.
  • Critical - Observed unlabeled spray bottle. over mop sink.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. walkin cooler .
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. bottled drinks/ walkin cooler.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans. can of papa johns sauce .
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. bulk container front area.
  • Critical - Working containers of food removed from original container not identified by common name. sauce in plastic bag at 3 comp sink .
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. in walk in cooler .
  • Critical - Observed dented/rusted cans. can of papa johns pizza sauce .
  • Observed dusty ceiling tiles and/or air conditioning vent covers. front area.
  • Observed single-service items stored on floor.pizza boxes.
  • Critical - Observed toxic item improperly stored. next to boxes.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. in walk in cooler .
  • Critical - Observed dented/rusted cans. can sauce .
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed toxic item stored in food preparation area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
  • Observed single-service articles stored without protection from contamination. to go trays not inverted .
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored in food preparation area.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. can of papa johns sauce.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Floors not constructed easily cleanable. end of make line.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.drinks, walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese.
  • Observed single-service articles stored without protection from contamination. to go trays not inverted .
  • Floors not maintained smooth and durable. tiles missing 3 comp sink area.
  • Critical. Observed toxic item stored in food preparation area.
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Not consistant in walkin cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets. front prep cooler.
  • Observed single-service articles stored without protection from contamination. not inverted at front prep area.
  • Floors not maintained smooth and durable. tiles missing from around mop sink.
  • Critical. Observed toxic item stored by utensils. with to go boxes.
  • Wet mop not hung to dry.
11/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor. onions.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service items stored on floor. pizza boxes.
  • Observed personal care item stored with food. employee cap.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
7/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodCall Back - Complied
No report available. 8/11/2008Routine - FoodWarning Issued

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