- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer near the deep fat fryers.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, in unisex restroom .
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw fish , in reach in cooler . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef , in reach-in-cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair, reach in cooler gasket under salad holder.
- Observed single-service articles stored without protection from contamination, take out containers .
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, in employee restroom.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, behind bakers pride oven.
- Observed build-up of grease on nonfood-contact surface, handwash sink , by warewashing machine .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor, by kegs. Corrected On Site.
- Observed food debris accumulated on walk-in-cooler floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container for sauce. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed objectionable odors in bathroom, in women's restroom .
- Observed single-service articles improperly stored, take out containers on shelf by volcan oven.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken ,ribs , in walk-in-cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken on shelf not wrapped, in walk-in-cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs and chicken in walk-in-cooler.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Kitchen floors need to be regrouted .
- Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom , Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens' bathroom .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
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3/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. cloth in bottom of ice scoop holder.
- Critical. Observed hand wash sink used for purpose other than washing hands. Soiled pan storage in kitchen
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun at bar. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife on cook line.
- Critical. Observed unlabeled spray bottle.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun at bar. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storeroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Server area Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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